{"id":2322,"date":"2023-07-23T09:12:48","date_gmt":"2023-07-23T09:12:48","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2322"},"modified":"2023-07-23T09:12:48","modified_gmt":"2023-07-23T09:12:48","slug":"glace-aux-fruits-la-recette-pour-la-rendre-delicieuse-a-la-maison","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2322","title":{"rendered":"Glace aux fruits : la recette pour la rendre d\u00e9licieuse \u00e0 la maison"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:\u00a0<\/strong><br>100 g de framboises100 g de fraises150 g de yaourt grec \u00e0 la vanille3 cuill\u00e8res \u00e0 soupe de miel\u00a0200 g de chocolat blanc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:\u00a0<\/strong><br>1. M\u00e9langer les fraises et les framboises, puis incorporer le yogourt et le miel.\u00a0<br>2. Versez le m\u00e9lange dans le moule.\u00a0<br>3. Congeler pendant 4 \u00e0 5 heures.\u00a0<br>4. Faire fondre le chocolat blanc et tremper les glaces pour les enrober.\u00a0<br>5. Laissez durcir \u00e0 nouveau au cong\u00e9lateur.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:\u00a0100 g de framboises100 g de fraises150 g de yaourt grec \u00e0 la vanille3 cuill\u00e8res \u00e0 soupe de miel\u00a0200 g de chocolat blanc Directions:\u00a01. M\u00e9langer les fraises et les framboises, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2322"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2322\/revisions"}],"predecessor-version":[{"id":2324,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2322\/revisions\/2324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2323"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}