{"id":2352,"date":"2023-07-25T09:36:25","date_gmt":"2023-07-25T09:36:25","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2352"},"modified":"2023-07-25T09:36:25","modified_gmt":"2023-07-25T09:36:25","slug":"rouleaux-de-poulet-farcis-la-recette-dun-deuxieme-plat-savoureux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2352","title":{"rendered":"Rouleaux de poulet farcis: la recette d&#8217;un deuxi\u00e8me plat savoureux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>Tranches de pouletFromage en tranchesJambon cuitFarineBi\u00e8reHuileselPoivreSageAil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><br>1. Bien \u00e9taler les tranches de poulet et assaisonner de sel et de poivre.<br>2. Couvrir chaque tranche de jambon cuit, de fromage et de wrap.<br>3. Ajoutez une feuille de sauge et fermez le rouleau avec un cure-dent.<br>4. Farinez les rouleaux et faites-les dorer dans une po\u00eale avec l&#8217;ail et l&#8217;huile.<br>5. Ajouter un verre de bi\u00e8re et cuire 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:Tranches de pouletFromage en tranchesJambon cuitFarineBi\u00e8reHuileselPoivreSageAil Pr\u00e9paration:1. Bien \u00e9taler les tranches de poulet et assaisonner de sel et de poivre.2. Couvrir chaque tranche de jambon cuit, de fromage et de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2352"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2352\/revisions"}],"predecessor-version":[{"id":2354,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2352\/revisions\/2354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2353"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}