{"id":2379,"date":"2023-07-26T12:03:04","date_gmt":"2023-07-26T12:03:04","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2379"},"modified":"2023-07-26T12:03:05","modified_gmt":"2023-07-26T12:03:05","slug":"tomates-confites-la-recette-dun-aperitif-gourmand","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2379","title":{"rendered":"Tomates confites : la recette d&#8217;un ap\u00e9ritif gourmand"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients<br>TOMATES CERISES<br>1 kg<br>SEL<br>2 cuill\u00e8res \u00e0 caf\u00e9<br>BASILIC<br>2 brins<br>AIL<br>go\u00fbter<br>HUILE D&#8217;OLIVE<br>go\u00fbter<br>Comment pr\u00e9parer le confit de tomates<br>Coupez les tomates cerises en deux, salez et laissez reposer 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les \u00e9goutter au tamis et les m\u00e9langer avec le basilic et l&#8217;ail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disposez les tomates cerises dans le plat avec la pulpe vers le haut et laissez-les s\u00e9cher au four \u00e0 100\u00b0C pendant 3 heures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transf\u00e9rez-les dans des bocaux st\u00e9rilis\u00e9s et versez-y l&#8217;huile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conseil<br>A chaque fois que vous refermez le bocal, assurez-vous que les tomates soient bien recouvertes d&#8217;huile , sinon elles finiront par se g\u00e2ter pr\u00e9matur\u00e9ment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">stockage<br>Conservez le bocal en verre contenant les tomates confites dans un endroit frais et sec qui les conservera intactes jusqu&#8217;\u00e0 trois mois . Une fois le pot ouvert, vous pouvez les conserver au r\u00e9frig\u00e9rateur pendant 3-4 jours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dientsTOMATES CERISES1 kgSEL2 cuill\u00e8res \u00e0 caf\u00e9BASILIC2 brinsAILgo\u00fbterHUILE D&#8217;OLIVEgo\u00fbterComment pr\u00e9parer le confit de tomatesCoupez les tomates cerises en deux, salez et laissez reposer 10 minutes. Les \u00e9goutter au tamis et les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2379"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2379\/revisions"}],"predecessor-version":[{"id":2381,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2379\/revisions\/2381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2380"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}