{"id":240,"date":"2023-03-21T17:58:31","date_gmt":"2023-03-21T17:58:31","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=240"},"modified":"2023-03-21T17:58:31","modified_gmt":"2023-03-21T17:58:31","slug":"sil-y-a-de-la-creme-sure-et-30-minutes-de-temps-comment-faire-des-cookies-rapides-sans-matieres-grasses-ni-oeufs","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=240","title":{"rendered":"S&#8217;il y a de la cr\u00e8me sure et 30 minutes de temps.\u00a0Comment faire des cookies rapides sans mati\u00e8res grasses ni \u0153ufs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les biscuits \u00e0 la cr\u00e8me sure sont moelleux, fondent en bouche, tr\u00e8s tendres et pr\u00e9par\u00e9s simplement et rapidement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vous avez besoin des ingr\u00e9dients suivants pour cuisiner :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>cr\u00e8me sure, 200 g;<\/li>\n\n\n\n<li>sucre, 100 g;<\/li>\n\n\n\n<li>farine, 300 g;<\/li>\n\n\n\n<li>vanilline;<\/li>\n\n\n\n<li>levure chimique, 1 sachet.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le processus de cuisson<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cr\u00e8me sure doit \u00eatre \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez-le avec du sucre et de la vanille au go\u00fbt.&nbsp;Nous m\u00e9langeons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamiser la farine et m\u00e9langer avec la levure chimique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter la farine en morceaux et p\u00e9trir une p\u00e2te molle et \u00e9lastique.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Astuce :<\/strong>&nbsp;&nbsp;vous aurez peut-\u00eatre besoin d&#8217;un peu plus ou moins de farine, l&#8217;essentiel est de ne pas trop serrer la p\u00e2te, alors les biscuits ne seront pas mous, mais plus durs.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e9trissez la p\u00e2te jusqu&#8217;\u00e0 ce qu&#8217;elle cesse de coller \u00e0 vos mains.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrez la table de farine, divisez la p\u00e2te en 2 parties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chacun est d\u00e9roul\u00e9 en une couche d&#8217;environ 5 mm d&#8217;\u00e9paisseur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous prenons diff\u00e9rentes formes et d\u00e9coupons des cookies, les posons sur un formulaire recouvert de parchemin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire au four \u00e0 150 degr\u00e9s pendant environ 15-20 minutes, v\u00e9rifier votre four, il doit devenir dor\u00e9.&nbsp;Assurez-vous qu&#8217;il ne s\u00e8che pas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirer du four, mettre sur une assiette et laisser refroidir, saupoudrer de sucre en poudre si d\u00e9sir\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/prosti-recepty.com\/wp-content\/uploads\/2022\/01\/Screenshot_16-1-1.jpeg?resize=1200%2C768&amp;is-pending-load=1#038;ssl=1\" alt=\"S'il y a de la cr\u00e8me sure et 30 minutes de temps.  Comment faire des cookies rapides sans mati\u00e8res grasses ni \u0153ufs\" class=\"wp-image-8965\"\/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Des biscuits tr\u00e8s savoureux, simples et rapides peuvent \u00eatre pr\u00e9par\u00e9s r\u00e9guli\u00e8rement pour le petit-d\u00e9jeuner ou le d\u00e9jeuner.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Les biscuits \u00e0 la cr\u00e8me sure sont moelleux, fondent en bouche, tr\u00e8s tendres et pr\u00e9par\u00e9s simplement et rapidement. Vous avez besoin des ingr\u00e9dients suivants pour cuisiner : &lt; Le processus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":242,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions\/242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}