{"id":2457,"date":"2023-07-29T09:23:10","date_gmt":"2023-07-29T09:23:10","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2457"},"modified":"2023-07-29T09:23:11","modified_gmt":"2023-07-29T09:23:11","slug":"fantastique-salade-fermiere-que-je-prepare-regulierement-delicieuse-%f0%9f%91%8c%f0%9f%91%8c","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2457","title":{"rendered":"Fantastique salade fermi\u00e8re que je pr\u00e9pare r\u00e9guli\u00e8rement, d\u00e9licieuse \ud83d\udc4c\ud83d\udc4c"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients<br>Pour la salade:<br>1 concombre(s)<br>2 poivrons, rouge et vert<br>650 g tomate(s)<br>2 oignons)<br>250 g de fromage feta<br>Origan<br>1 pot d&#8217;olives, noires, environ 100<br>Pour la sauce:<br>150 ml d&#8217;huile d&#8217;olive<br>1 citron(s), le jus de celui-ci<br>sel et poivre<br>pr\u00e9paration<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lavez d&#8217;abord le concombre et coupez-le en fines tranches ou en morceaux sans le peler. Lavez ensuite les poivrons, \u00e9p\u00e9pinez-les et coupez-les en fines lani\u00e8res.<\/li>\n\n\n\n<li>Maintenant, lavez les tomates et coupez-les en huit. Pelez maintenant les oignons et coupez-les en fines rondelles. Coupez le fromage de brebis en d\u00e9s et saupoudrez d&#8217;origan et \u00e9gouttez les olives et placez-les dans un bol avec le concombre, les poivrons, les tomates, les oignons et le fromage de brebis.<\/li>\n\n\n\n<li>Ensuite, m\u00e9langez l&#8217;huile d&#8217;olive, le jus de citron, le sel et le poivre dans une sauce et versez sur la salade. Remuer. Complet!<br>La salade fermi\u00e8re grecque qui marche toujours<br>Bon app\u00e9tit<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dientsPour la salade:1 concombre(s)2 poivrons, rouge et vert650 g tomate(s)2 oignons)250 g de fromage fetaOrigan1 pot d&#8217;olives, noires, environ 100Pour la sauce:150 ml d&#8217;huile d&#8217;olive1 citron(s), le jus de celui-cisel [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2457"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2457\/revisions"}],"predecessor-version":[{"id":2459,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2457\/revisions\/2459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2458"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}