{"id":250,"date":"2023-03-22T20:39:11","date_gmt":"2023-03-22T20:39:11","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=250"},"modified":"2023-03-22T20:39:12","modified_gmt":"2023-03-22T20:39:12","slug":"recette-de-pain-moelleux-au-chocolat-et-aux-bananes","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=250","title":{"rendered":"Recette de pain moelleux au chocolat et aux bananes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS POUR 8&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;RENDEMENTS&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 grosses bananes m\u00fbres<\/li>\n\n\n\n<li>2 oeufs<\/li>\n\n\n\n<li>1\/2 tasse (115 g) de beurre fondu<\/li>\n\n\n\n<li>1\/2 tasse (100 g) de sucre blanc<\/li>\n\n\n\n<li>&nbsp;1\/4 tasse (50g) de cassonade<\/li>\n\n\n\n<li>1 \u00bd tasse (190 g) de farine tout usage<\/li>\n\n\n\n<li>&nbsp;1\/3 tasse (40g) Poudre de cacao<\/li>\n\n\n\n<li>&nbsp;1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li>\n\n\n\n<li>&nbsp;1\/4 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/li>\n\n\n\n<li>&nbsp;1\/4 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille<\/li>\n\n\n\n<li>&nbsp;1 tasse (175 g) de p\u00e9pites de chocolat + pour la garniture<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/shop.thecookingfoodie.com\/products\/loaf-pan\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DIRECTIONS&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Pr\u00e9chauffer le four \u00e0 360&nbsp;F (180&nbsp;C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Dans un grand bol, m\u00e9langer la farine, la poudre de cacao, la poudre \u00e0 p\u00e2te, le bicarbonate de soude et le sel.&nbsp;Mettre de c\u00f4t\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Dans un grand bol, \u00e9craser les bananes, ajouter les \u0153ufs et fouetter jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.&nbsp;Ajouter le beurre fondu, l&#8217;extrait de vanille et fouetter jusqu&#8217;\u00e0 incorporation.&nbsp;Ajouter les deux sucres et fouetter jusqu&#8217;\u00e0 ce qu&#8217;ils soient incorpor\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Ajouter les ingr\u00e9dients secs pour mouiller, m\u00e9langer jusqu&#8217;\u00e0 ce qu&#8217;ils soient combin\u00e9s et lisses.&nbsp;Ajouter les p\u00e9pites de chocolat et m\u00e9langer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Verser la p\u00e2te dans un moule \u00e0 pain de 9 X 5 pouces (23 X 12 cm) tapiss\u00e9 de papier parchemin.&nbsp;Saupoudrer de p\u00e9pites de chocolat sur le dessus (facultatif).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Cuire au four de 50 \u00e0 60 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.&nbsp;Laisser refroidir avant de couper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une recette vous a plu ?&nbsp;S&#8217;il vous pla\u00eet \u00e9crivez un commentaire sur un facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 8&nbsp; &nbsp;RENDEMENTS&nbsp; DIRECTIONS&nbsp; 1. Pr\u00e9chauffer le four \u00e0 360&nbsp;F (180&nbsp;C). 2. Dans un grand bol, m\u00e9langer la farine, la poudre de cacao, la poudre \u00e0 p\u00e2te, le bicarbonate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=250"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions\/252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/251"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}