{"id":2523,"date":"2023-08-01T18:06:44","date_gmt":"2023-08-01T18:06:44","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2523"},"modified":"2023-08-01T18:06:45","modified_gmt":"2023-08-01T18:06:45","slug":"pains-au-yaourt-a-la-poele-le-delicieux-accompagnement-pret-en-quelques-etapes","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2523","title":{"rendered":"Pains au yaourt \u00e0 la po\u00eale : le d\u00e9licieux accompagnement pr\u00eat en quelques \u00e9tapes !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>500 g (4 tasses) de farine tout usage<br>240 g (\u00be tasse) de yaourt<br>220 ml (\u00be tasse) d&#8217;eau<br>10 g (1 c. \u00e0 soupe) de levure chimique<br>3 g (1 c. \u00e0 th\u00e9) de sel<br>15 ml (1 c. \u00e0 soupe) d&#8217;huile v\u00e9g\u00e9tale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><br>1 Dans un grand bol, fouetter le yogourt avec l&#8217;eau, l&#8217;huile v\u00e9g\u00e9tale et le sel.&nbsp;Ajouter la farine et p\u00e9trir la p\u00e2te jusqu&#8217;\u00e0 ce qu&#8217;elle devienne lisse.<br>2. Graissez vos mains avec de l&#8217;huile v\u00e9g\u00e9tale et fa\u00e7onnez la p\u00e2te en boule.&nbsp;Laisser reposer 10 \u00e0 20 minutes.<br>3. Coupez la p\u00e2te en 10 portions et roulez chacune en boule.&nbsp;Laisser reposer 10 minutes puis \u00e9taler.<br>4. Cuire le pain plat des deux c\u00f4t\u00e9s jusqu&#8217;\u00e0 ce qu&#8217;il gonfle.&nbsp;Transf\u00e9rer sur une assiette et badigeonner d&#8217;huile ou de beurre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS500 g (4 tasses) de farine tout usage240 g (\u00be tasse) de yaourt220 ml (\u00be tasse) d&#8217;eau10 g (1 c. \u00e0 soupe) de levure chimique3 g (1 c. \u00e0 th\u00e9) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2523"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2523\/revisions"}],"predecessor-version":[{"id":2525,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2523\/revisions\/2525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2524"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}