{"id":2526,"date":"2023-08-01T18:14:59","date_gmt":"2023-08-01T18:14:59","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2526"},"modified":"2023-08-01T18:15:00","modified_gmt":"2023-08-01T18:15:00","slug":"soupe-au-fromage-et-poireaux-a-la-viande-hachee","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2526","title":{"rendered":"Soupe au fromage et poireaux \u00e0 la viande hach\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients pour 4 portions :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 petite(s) baguette(s) pour la cuisson<br>3 cuill\u00e8res \u00e0 soupe d&#8217;huile<br>500 g de viande hach\u00e9e, mix\u00e9e<br>3 poireaux<br>700 ml d&#8217;eau<br>3 cubes de bouillon de l\u00e9gumes<br>250 g de fromage fondu<br>1 tasse de cr\u00e8me fra\u00eeche,<br>environ<br>B. Noix de muscade<br>n. B. Poudre d&#8217;ail<br>n B. Poudre d&#8217;oignon<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><small><em>\ue192<\/em>&nbsp;Temps de travail environ 15 minutes&nbsp;<em>\ue192<\/em>&nbsp;Temps de cuisson environ 20 minutes&nbsp;<em>\ue192<\/em>&nbsp;Temps total environ 35 minutes<\/small><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 175\u00b0C chaleur vo\u00fbte\/sole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Placer les baguettes dans le four pr\u00e9chauff\u00e9 et cuire environ 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pendant ce temps, mettre de l&#8217;huile dans une grande casserole.&nbsp;Faites bien dorer le b\u0153uf hach\u00e9 de tous les c\u00f4t\u00e9s et assaisonnez de sel et de poivre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 portions : 2 petite(s) baguette(s) pour la cuisson3 cuill\u00e8res \u00e0 soupe d&#8217;huile500 g de viande hach\u00e9e, mix\u00e9e3 poireaux700 ml d&#8217;eau3 cubes de bouillon de l\u00e9gumes250 g de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2526"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2526\/revisions"}],"predecessor-version":[{"id":2528,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2526\/revisions\/2528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2527"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}