{"id":2544,"date":"2023-08-02T18:38:40","date_gmt":"2023-08-02T18:38:40","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2544"},"modified":"2023-08-02T18:38:40","modified_gmt":"2023-08-02T18:38:40","slug":"beignets-moelleux-simples-la-recette-dun-en-cas-rapide-et-sale","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2544","title":{"rendered":"Beignets moelleux simples : la recette d&#8217;un en-cas rapide et sal\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:&nbsp;<\/strong>2 oeufs&nbsp;100 ml de lait&nbsp;100 g de fromage r\u00e2p\u00e9&nbsp;Persil frais300 g de farine de ma\u00efs&nbsp;6 g de levure chimique6 g de sel&nbsp;Huile v\u00e9g\u00e9tale&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:\u00a0<\/strong><br>1. Dans un bol, m\u00e9langer les \u0153ufs, le persil, le fromage r\u00e2p\u00e9, le sel et le lait.\u00a0Fouetter pour m\u00e9langer tous les ingr\u00e9dients.\u00a0<br>2. Tamiser et ajouter la farine et la levure chimique.\u00a0<br>3. M\u00e9langer avec une cuill\u00e8re, puis quand tout est m\u00e9lang\u00e9, p\u00e9trir avec les mains.\u00a0<br>4. D\u00e9placez la p\u00e2te sur un plan de travail uni et \u00e9talez un peu de farine pour \u00e9viter qu&#8217;elle ne colle.<br>\u00a05. \u00c9talez la p\u00e2te avec un rouleau \u00e0 p\u00e2tisserie.\u00a06. Faites des cercles avec un emporte-pi\u00e8ce.\u00a0<br>7. Dans une casserole versez un peu d&#8217;huile et placez les beignets.\u00a0<br>8. Couvrez avec un couvercle et faites-les cuire au r\u00e9glage le plus bas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:&nbsp;2 oeufs&nbsp;100 ml de lait&nbsp;100 g de fromage r\u00e2p\u00e9&nbsp;Persil frais300 g de farine de ma\u00efs&nbsp;6 g de levure chimique6 g de sel&nbsp;Huile v\u00e9g\u00e9tale&nbsp; Directions:\u00a01. Dans un bol, m\u00e9langer les \u0153ufs, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2544"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2544\/revisions"}],"predecessor-version":[{"id":2546,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2544\/revisions\/2546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2545"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}