{"id":2547,"date":"2023-08-02T18:44:45","date_gmt":"2023-08-02T18:44:45","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2547"},"modified":"2023-08-02T18:44:45","modified_gmt":"2023-08-02T18:44:45","slug":"salami-au-chocolat-sans-cuisson-facile-rapide-et-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2547","title":{"rendered":"Salami au chocolat sans cuisson : facile, rapide et d\u00e9licieux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>500g de biscuits<br>250ml (1 tasse) de lait<br>120g (1\/2 tasse) de sucre<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sucre vanill\u00e9<br>60g (1\/2 tasse) de cacao en poudre<br>150g (3\/4 tasse) de beurre<br>90g (1 tasse ) de noix hach\u00e9es<br>Chocolat (fondu)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PROC\u00c9D\u00c9<\/strong><br>1. Ajouter les biscuits dans le bol et les \u00e9mietter avec les mains.&nbsp;Ajouter les noix concass\u00e9es et m\u00e9langer le tout.<br>2. Dans une casserole ajouter le lait, le sucre et le sucre vanill\u00e9, tamiser le cacao en poudre et m\u00e9langer le tout \u00e0 feu moyen.&nbsp;A la fin ajouter le beurre et m\u00e9langer jusqu&#8217;\u00e0 \u00e9paississement.<br>3. Versez le m\u00e9lange de cacao dans le bol avec les biscuits et m\u00e9langez bien le tout avec une spatule.<br>4. Verser le m\u00e9lange sur le papier sulfuris\u00e9 et presser avec les mains pour obtenir le pain.&nbsp;\u00c9talez-le et transf\u00e9rez-le au r\u00e9frig\u00e9rateur pendant 3 heures.<br>5. Une fois le temps \u00e9coul\u00e9, coupez le pain en tranches de 2-3 cm de diam\u00e8tre et trempez-les \u00e0 moiti\u00e9 dans le chocolat fondu.<br>6. Laisser durcir le chocolat et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS500g de biscuits250ml (1 tasse) de lait120g (1\/2 tasse) de sucre1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sucre vanill\u00e960g (1\/2 tasse) de cacao en poudre150g (3\/4 tasse) de beurre90g (1 tasse ) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2547"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2547\/revisions"}],"predecessor-version":[{"id":2549,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2547\/revisions\/2549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2548"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}