{"id":2551,"date":"2023-08-03T19:24:03","date_gmt":"2023-08-03T19:24:03","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2551"},"modified":"2023-08-03T19:24:04","modified_gmt":"2023-08-03T19:24:04","slug":"recette-dun-rougail-saucisse-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2551","title":{"rendered":"Recette d\u2019un rougail saucisse d\u00e9licieux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La recette de rougail de saucisse que nous vous pr\u00e9sentons aujourd\u2019hui est une recette modifi\u00e9e beaucoup moins grasse que l\u2019originale, d\u00e9licieuse et tr\u00e8s rapide \u00e0 r\u00e9aliser.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suivez la recette et pr\u00e9parez-la aussi, les ingr\u00e9dients sont compt\u00e9s sur les doigts, ils sont tr\u00e8s peu nombreux et vous les avez peut-\u00eatre d\u00e9j\u00e0! Essayez-la\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alors voici quelques explications :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour bien r\u00e9ussir la recette, il faut bien mesurer les ingr\u00e9dients et les pr\u00e9parer avant de commencer la recette. Il faut \u00e9galement respecter le temps et la temp\u00e9rature de cuisson, ainsi suivez pas-\u00e0-pas les \u00e9tapes d\u00e9crites ci-dessous .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g d\u2019haricots rouges.<br>350 g de saucisses fum\u00e9es.<br>2 gousses d\u2019ail.<br>1 oignon.<br>1 boite de concass\u00e9 de tomates.<br>1 cuill\u00e8re \u00e0 soupe de thym.<br>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de curcuma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de rougail de saucisse que nous vous pr\u00e9sentons aujourd\u2019hui est une recette modifi\u00e9e beaucoup moins grasse que l\u2019originale, d\u00e9licieuse et tr\u00e8s rapide \u00e0 r\u00e9aliser. Suivez la recette et [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2551"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2551\/revisions"}],"predecessor-version":[{"id":2553,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2551\/revisions\/2553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2552"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}