{"id":2644,"date":"2023-08-06T10:02:32","date_gmt":"2023-08-06T10:02:32","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2644"},"modified":"2023-08-06T10:02:32","modified_gmt":"2023-08-06T10:02:32","slug":"poulet-cordon-bleu-la-recette-pour-les-rendre-savoureux-a-la-maison","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2644","title":{"rendered":"Poulet cordon bleu : la recette pour les rendre savoureux \u00e0 la maison"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:&nbsp;<\/strong>12 tranches de poitrine de poulet&nbsp;12 tranches de fromage&nbsp;5-6 tranches de jambon&nbsp;Chapelure&nbsp;Farine&nbsp;3 oeufs&nbsp;Huile de graines pour la friture&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:\u00a0<\/strong><br>1. Assaisonner la chapelure avec une pinc\u00e9e de sel.\u00a0<br>2. Fouettez les \u0153ufs.\u00a0<br>3. Garnir les tranches de poulet de jambon et de fromage, puis refermer.\u00a0<br>4. Les enrober d&#8217;abord de farine, puis les tremper dans les \u0153ufs et enfin les enrober de chapelure.\u00a0<br>5. Frire dans l&#8217;huile chaude, en les retournant de temps en temps, jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:&nbsp;12 tranches de poitrine de poulet&nbsp;12 tranches de fromage&nbsp;5-6 tranches de jambon&nbsp;Chapelure&nbsp;Farine&nbsp;3 oeufs&nbsp;Huile de graines pour la friture&nbsp; Directions:\u00a01. Assaisonner la chapelure avec une pinc\u00e9e de sel.\u00a02. Fouettez les \u0153ufs.\u00a03. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2644"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2644\/revisions"}],"predecessor-version":[{"id":2646,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2644\/revisions\/2646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2645"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}