{"id":2699,"date":"2023-08-10T12:33:49","date_gmt":"2023-08-10T12:33:49","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2699"},"modified":"2023-08-10T19:37:21","modified_gmt":"2023-08-10T19:37:21","slug":"batonnets-de-chocolat-croustillants-la-recette-facile-pour-de-delicieuses-gourmandises","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2699","title":{"rendered":"B\u00e2tonnets de chocolat croustillants : la recette facile pour de d\u00e9licieuses gourmandises"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:&nbsp;<\/strong>125 g de farine \u00e0 g\u00e2teau&nbsp;1 oeuf&nbsp;1 sachet de vanilline&nbsp;1 pinc\u00e9e de levure chimique&nbsp;50 g de beurre&nbsp;50 g de sucre&nbsp;Chocolat noir ou au lait&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><br>1. Dans un bol, m\u00e9langer le sucre et le beurre.&nbsp;<br>2. Ajoutez ensuite la vanilline, la levure chimique, l&#8217;\u0153uf et la farine.&nbsp;<br>3. P\u00e9trissez jusqu&#8217;\u00e0 obtenir une p\u00e2te lisse et homog\u00e8ne.&nbsp;<br>4. Enveloppez-le dans du plastique et laissez-le refroidir au r\u00e9frig\u00e9rateur pendant 30 minutes.&nbsp;<br>5. Faites des b\u00e2tonnets avec la p\u00e2te et placez-les dans une plaque \u00e0 p\u00e2tisserie.&nbsp;<br>6. Cuire \u00e0 180\u00b0 pendant 10 minutes.&nbsp;<br>7. Faire fondre le chocolat et l&#8217;utiliser pour enrober enti\u00e8rement le b\u00e2ton.&nbsp;Cr\u00e9dit\/Vid\u00e9o : le ricette della nonna&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une recette vous a plu ? S&#8217;il vous pla\u00eet \u00e9crivez un commentaire sur un facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:&nbsp;125 g de farine \u00e0 g\u00e2teau&nbsp;1 oeuf&nbsp;1 sachet de vanilline&nbsp;1 pinc\u00e9e de levure chimique&nbsp;50 g de beurre&nbsp;50 g de sucre&nbsp;Chocolat noir ou au lait&nbsp; Directions:&nbsp;1. Dans un bol, m\u00e9langer le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2699"}],"version-history":[{"count":2,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2699\/revisions"}],"predecessor-version":[{"id":2719,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2699\/revisions\/2719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2700"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}