{"id":2768,"date":"2023-08-12T16:46:33","date_gmt":"2023-08-12T16:46:33","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2768"},"modified":"2023-08-12T16:46:34","modified_gmt":"2023-08-12T16:46:34","slug":"snowcake-quark-au-pudding-a-la-vanille-si-cremeux-et-tout-simplement-delicieux-%f0%9f%98%8b-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2768","title":{"rendered":"Snowcake Quark au pudding \u00e0 la vanille, si cr\u00e9meux et tout simplement d\u00e9licieux \ud83d\ude0b \ud83d\ude0b"},"content":{"rendered":"\n

Ingr\u00e9dients
P\u00e2te:
1 oeuf
220 grammes de farine
Demi paquet de levure chimique
100 grammes de beurre
85 grammes de sucre
Remplissage:
250 g de cr\u00e8me sure
120 grammes de sucre
3 jaunes d’\u0153ufs
1 sachet de sucre vanill\u00e9
200 ml de lait (lait entier)
450 g de fromage blanc maigre
1 sachet de poudre \u00e0 cr\u00e8me anglaise \u00e0 la vanille, pour la cuisson
un peu d’huile
Garniture meringu\u00e9e :
3 oeufs, dont le blanc d’oeuf
40 grammes de sucre
pr\u00e9paration
C’est comme \u00e7a que \u00e7a se passe :
Pr\u00e9chauffez d’abord le four \u00e0 180 \u00b0C O\/U.<\/p>\n\n\n\n

    \n
  1. P\u00e9trir le sucre, l’\u0153uf, la farine, le beurre et la levure chimique en une p\u00e2te et presser dans un moule \u00e0 charni\u00e8re de 26 cm en remontant le bord.<\/li>\n\n\n\n
  2. M\u00e9langer tous les ingr\u00e9dients pour la garniture et verser sur la p\u00e2te. Enfourner ensuite 50 minutes.<\/li>\n\n\n\n
  3. Enfin, battez 3 blancs d’\u0153ufs avec 40 g de sucre jusqu’\u00e0 ce qu’ils soient fermes, posez la meringue sur le dessus du g\u00e2teau et enfournez encore 10 minutes.
    Rapide et super savoureux!
    Bon app\u00e9tit<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dientsP\u00e2te:1 oeuf220 grammes de farineDemi paquet de levure chimique100 grammes de beurre85 grammes de sucreRemplissage:250 g de cr\u00e8me sure120 grammes de sucre3 jaunes d’\u0153ufs1 sachet de sucre vanill\u00e9200 ml de […]<\/p>\n","protected":false},"author":2,"featured_media":2769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2768"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2768\/revisions"}],"predecessor-version":[{"id":2770,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2768\/revisions\/2770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2769"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}