{"id":2795,"date":"2023-08-13T09:39:50","date_gmt":"2023-08-13T09:39:50","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2795"},"modified":"2023-08-13T09:39:51","modified_gmt":"2023-08-13T09:39:51","slug":"pommes-de-terre-a-lail-le-plat-daccompagnement-parfait-pret-en-quelques-minutes","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2795","title":{"rendered":"Pommes de terre \u00e0 l&#8217;ail : le plat d&#8217;accompagnement parfait pr\u00eat en quelques minutes !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>5 pommes de terre<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel&nbsp;<br>1\/3 cuill\u00e8re \u00e0 caf\u00e9 de poivre&nbsp;&nbsp;<br>1 cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive&nbsp;&nbsp;<br>2 t\u00eates d&#8217;ail&nbsp;<br>2 cuill\u00e8res \u00e0 soupe de beurre&nbsp;<br>3 cuill\u00e8res \u00e0 soupe de persil&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PROC\u00c9D\u00c9<\/strong><br>1. Nettoyez et hachez les pommes de terre et m\u00e9langez-les avec du sel, du poivre et de l&#8217;huile d&#8217;olive.<br>2. Transf\u00e9rer dans le plat allant au four et ajouter les t\u00eates d&#8217;ail dans le papier sulfuris\u00e9 et le papier d&#8217;aluminium. &nbsp;<br>3. Cuire au four \u00e0 180\u00b0C (360\u00b0F) pendant 25 minutes.<br>4. Pressez l&#8217;ail cuit et m\u00e9langez-le avec le beurre fondu et le persil.<br>5. Garnir les pommes de terre avec le m\u00e9lange pr\u00e9par\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS5 pommes de terre1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel&nbsp;1\/3 cuill\u00e8re \u00e0 caf\u00e9 de poivre&nbsp;&nbsp;1 cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive&nbsp;&nbsp;2 t\u00eates d&#8217;ail&nbsp;2 cuill\u00e8res \u00e0 soupe de beurre&nbsp;3 cuill\u00e8res \u00e0 soupe de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2795"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2795\/revisions"}],"predecessor-version":[{"id":2797,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2795\/revisions\/2797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2796"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}