{"id":2820,"date":"2023-08-14T18:52:45","date_gmt":"2023-08-14T18:52:45","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2820"},"modified":"2023-08-14T18:52:46","modified_gmt":"2023-08-14T18:52:46","slug":"cheesecake-blanc-le-dessert-gourmand-a-tomber-par-terre","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2820","title":{"rendered":"Cheesecake blanc : le dessert gourmand \u00e0 tomber par terre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>190 g de sucre100 g de beurre10 g de sucre vanill\u00e95 oeufs1 kg de ricotta1 zeste de citron25 g de f\u00e9cule de ma\u00efs200 g de cr\u00e8me1-2 cuill\u00e8res \u00e0 soupe de sucre en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><br>1. M\u00e9langez le sucre avec le beurre.<br>2. Ajoutez ensuite le sucre vanill\u00e9, les \u0153ufs, la ricotta, le zeste de citron et la f\u00e9cule de ma\u00efs.<br>3. Versez le m\u00e9lange dans un moule et enfournez \u00e0 150\u00b0 pendant 60\/70 minutes.<br>4. Fouettez la cr\u00e8me avec le sucre glace.<br>5. Recouvrez le cheesecake et d\u00e9corez-le.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:190 g de sucre100 g de beurre10 g de sucre vanill\u00e95 oeufs1 kg de ricotta1 zeste de citron25 g de f\u00e9cule de ma\u00efs200 g de cr\u00e8me1-2 cuill\u00e8res \u00e0 soupe de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2820"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2820\/revisions"}],"predecessor-version":[{"id":2822,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2820\/revisions\/2822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2821"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}