{"id":2873,"date":"2023-08-18T16:21:45","date_gmt":"2023-08-18T16:21:45","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2873"},"modified":"2023-08-18T16:21:46","modified_gmt":"2023-08-18T16:21:46","slug":"beignets-doignons-rouges-un-plat-delicieux-pour-toute-la-famille","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2873","title":{"rendered":"Beignets d\u2019oignons rouges : un plat d\u00e9licieux pour toute la famille !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 oignons rouges<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g (4 cuill\u00e8res \u00e0 soupe) de farine tout usage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Origan s\u00e9ch\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fromage pecorino ou parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml (3\/4 tasse) d\u2019eau (froide)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huile de friture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00c9THODE<br>Coupez finement les oignons rouges avec les tranches de mandoline, salez et m\u00e9langez.<br>Dans un bol, ajouter la farine, le sel, l\u2019origan s\u00e9ch\u00e9, le fromage pecorino et l\u2019eau, et m\u00e9langer jusqu\u2019\u00e0 ce que le m\u00e9lange n\u2019ait pas de grumeaux. Ajouter l\u2019oignon pr\u00e9par\u00e9 et m\u00e9langer le tout.<br>Dans une po\u00eale, faites chauffer beaucoup d\u2019huile. D\u00e8s que l\u2019huile est chaude, pr\u00e9levez beaucoup de p\u00e2te \u00e0 l\u2019aide d\u2019une cuill\u00e8re et faites-les frire jusqu\u2019\u00e0 ce qu\u2019elles soient bien dor\u00e9es des deux c\u00f4t\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS 2 oignons rouges Sel 30 g (4 cuill\u00e8res \u00e0 soupe) de farine tout usage Origan s\u00e9ch\u00e9 Fromage pecorino ou parmesan 200 ml (3\/4 tasse) d\u2019eau (froide) huile de friture [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2873"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2873\/revisions"}],"predecessor-version":[{"id":2875,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2873\/revisions\/2875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2874"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}