{"id":2882,"date":"2023-08-18T16:47:35","date_gmt":"2023-08-18T16:47:35","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2882"},"modified":"2023-08-18T16:47:35","modified_gmt":"2023-08-18T16:47:35","slug":"gateau-froid-au-yaourt-et-creme-de-noisette-delicieux-et-onctueux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2882","title":{"rendered":"G\u00e2teau froid au yaourt et cr\u00e8me de noisette : d\u00e9licieux et onctueux !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Sans four et pr\u00eat en quelques \u00e9tapes, ce g\u00e2teau froid au chocolat est parfait pour un dessert estival facile \u00e0 pr\u00e9parer.<\/em><strong><br><br>INGR\u00c9DIENTS<\/strong><br>350 g de biscuits \u00e9miett\u00e9s<br>160 g de yaourt grec<br>120 g de chocolat fondu<br>300 g de cr\u00e8me de noisette<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PROC\u00c9D\u00c9<\/strong><br>1. Commencez par \u00e9mietter les biscuits et transf\u00e9rez-les dans un bol.&nbsp;Ajouter le chocolat fondu, le yaourt et m\u00e9langer pour obtenir une p\u00e2te compacte.<br>2. S\u00e9parez 1\/3 de la p\u00e2te et r\u00e9servez.&nbsp;R\u00e9partir le biscuit restant dans le moule en verre (18 cm de diam\u00e8tre) recouvert de papier aluminium.&nbsp;Appuyez avec vos mains pour bien l&#8217;ajuster.&nbsp;Verser ensuite la cr\u00e8me de noisette.<br>3. \u00c9talez \u00e9galement la p\u00e2te r\u00e9serv\u00e9e et placez-la sur le dessus du g\u00e2teau.&nbsp;Pincez les bords pour fixer.<br>4. Laisser au r\u00e9frig\u00e9rateur pendant 1 heure.&nbsp;Saupoudrer ensuite de cacao en poudre avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sans four et pr\u00eat en quelques \u00e9tapes, ce g\u00e2teau froid au chocolat est parfait pour un dessert estival facile \u00e0 pr\u00e9parer. INGR\u00c9DIENTS350 g de biscuits \u00e9miett\u00e9s160 g de yaourt grec120 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2882"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2882\/revisions"}],"predecessor-version":[{"id":2884,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2882\/revisions\/2884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2883"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}