{"id":2888,"date":"2023-08-19T16:58:04","date_gmt":"2023-08-19T16:58:04","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2888"},"modified":"2023-08-19T16:58:04","modified_gmt":"2023-08-19T16:58:04","slug":"pasticciotti-la-recette-italienne-a-essayer","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2888","title":{"rendered":"Pasticciotti : la recette italienne \u00e0 essayer !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les asticciotti sont de d\u00e9licieux petits g\u00e2teaux italiens originaires des Pouilles. Leur forme en coquillage les rend \u00e0 la fois attrayants et savoureux. Pr\u00e9par\u00e9s avec une p\u00e2te \u00e0 base de farine, sucre, beurre et \u0153ufs, ils sont ensuite fa\u00e7onn\u00e9s en coquillages \u00e0 l\u2019aide d\u2019un moule sp\u00e9cial. Cuits jusqu\u2019\u00e0 obtenir une belle couleur dor\u00e9e et une texture croustillante \u00e0 l\u2019ext\u00e9rieur, ils restent moelleux \u00e0 l\u2019int\u00e9rieur. Ces petits tr\u00e9sors sont g\u00e9n\u00e9ralement garnis de confiture de fruits telle que l\u2019abricot ou la fraise, qui se marie parfaitement avec leur texture sabl\u00e9e. Les asticciotti sont parfaits pour accompagner une tasse de caf\u00e9 ou de th\u00e9, et ils peuvent aussi faire de charmants cadeaux faits maison pour vos proches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la p\u00e2te :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g de beurre ou de saindoux<\/li>\n\n\n\n<li>125g&nbsp;de sucre<\/li>\n\n\n\n<li>sel<\/li>\n\n\n\n<li>1 g de bicarbonate de soude<\/li>\n\n\n\n<li>1 oeuf<\/li>\n\n\n\n<li>zeste de citron<\/li>\n\n\n\n<li>250g de farine<\/li>\n\n\n\n<li>Pour la cr\u00e8me :<\/li>\n\n\n\n<li>380g de lait<\/li>\n\n\n\n<li>90g de sucre<\/li>\n\n\n\n<li>3 jaunes d\u2019\u0153ufs<\/li>\n\n\n\n<li>37 f\u00e9cule de pomme de terre<\/li>\n\n\n\n<li>vanille<\/li>\n\n\n\n<li>zeste de citron<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Les asticciotti sont de d\u00e9licieux petits g\u00e2teaux italiens originaires des Pouilles. Leur forme en coquillage les rend \u00e0 la fois attrayants et savoureux. Pr\u00e9par\u00e9s avec une p\u00e2te \u00e0 base de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2888"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2888\/revisions"}],"predecessor-version":[{"id":2890,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2888\/revisions\/2890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2889"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}