{"id":2891,"date":"2023-08-19T17:05:26","date_gmt":"2023-08-19T17:05:26","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2891"},"modified":"2023-08-19T17:05:26","modified_gmt":"2023-08-19T17:05:26","slug":"rouleaux-daubergines-pour-un-deuxieme-plat-rapide-et-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2891","title":{"rendered":"Rouleaux d&#8217;aubergines : pour un deuxi\u00e8me plat rapide et d\u00e9licieux !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>3 aubergines<br>Huile pour la friture<br>400 g de viande hach\u00e9e<br>2 oignons<br>1 \u0153uf<br>50 g (1\/2 tasse) de chapelure<br>Paprika<br>Thym<br>Sel<br>Poivre<br>20 ml (1 1\/2 c. \u00e0 soupe) d&#8217;huile d&#8217;olive<br>Sauce tomate<br>Fromage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PROC\u00c9D\u00c9<\/strong><br>1. Coupez les aubergines en rondelles et faites-les frire dans l&#8217;huile chaude jusqu&#8217;\u00e0 ce que les aubergines soient tendres.<br>2. Dans un bol, ajouter la viande hach\u00e9e avec les oignons hach\u00e9s, l&#8217;\u0153uf, le sel, le paprika, le thym, le poivre, la chapelure et l&#8217;huile d&#8217;olive.&nbsp;M\u00e9langer jusqu&#8217;\u00e0 ce que tout soit bien combin\u00e9.<br>3. Avec la cuill\u00e8re \u00e0 caf\u00e9, ajoutez la viande d&#8217;un c\u00f4t\u00e9 de l&#8217;aubergine et nivelez-la.&nbsp;Pliez les tranches pour fermer le rouleau.<br>4. Transf\u00e9rer le rouleau sur la plaque de cuisson recouverte de papier sulfuris\u00e9.&nbsp;Verser une cuill\u00e8re \u00e0 caf\u00e9 de sauce tomate sur chaque rouleau d&#8217;aubergines.&nbsp;Cuire au four \u00e0 190\u00b0C\/374\u00b0F pendant 10 minutes.<br>5. Apr\u00e8s 10 minutes, sortez les rouleaux du four, puis saupoudrez le fromage sur chacun.&nbsp;Cuire au four \u00e0 190\u00b0C\/374\u00b0F pendant 20 minutes et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS3 auberginesHuile pour la friture400 g de viande hach\u00e9e2 oignons1 \u0153uf50 g (1\/2 tasse) de chapelurePaprikaThymSelPoivre20 ml (1 1\/2 c. \u00e0 soupe) d&#8217;huile d&#8217;oliveSauce tomateFromage PROC\u00c9D\u00c91. Coupez les aubergines en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2891"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2891\/revisions"}],"predecessor-version":[{"id":2893,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2891\/revisions\/2893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2892"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}