{"id":2924,"date":"2023-08-21T09:02:31","date_gmt":"2023-08-21T09:02:31","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2924"},"modified":"2023-08-21T09:02:31","modified_gmt":"2023-08-21T09:02:31","slug":"tomate-a-lhuile-comment-faire-un-plat-daccompagnement-rapide","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2924","title":{"rendered":"Tomate \u00e0 l&#8217;huile : comment faire un plat d&#8217;accompagnement rapide"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Un d\u00e9licieux accompagnement en quelques minutes\u00a0:<\/em><strong><br><br>INGR\u00c9DIENTS<\/strong><br>tomateshuile d&#8217;oliveailOriganVinaigre de vin blancHuile d&#8217;olivePots en verre st\u00e9rilis\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><br>1. Commencez par bien laver les tomates cerises et coupez-les en deux.<br>2. Commencez \u00e0 faire les diff\u00e9rentes couches dans les bocaux.<br>3. Ajoutez ensuite l&#8217;ail, le basilic, le sel, l&#8217;origan, le vinaigre et l&#8217;huile.<br>4. Enfin remplir d&#8217;huile puis refermer le bocal.<br>5. Placer le bocal dans une casserole d&#8217;eau froide, porter \u00e0 \u00e9bullition puis laisser bouillir pendant 30 minutes.<br>6. Laissez le bocal dans l&#8217;eau jusqu&#8217;\u00e0 ce qu&#8217;il soit compl\u00e8tement refroidi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un d\u00e9licieux accompagnement en quelques minutes\u00a0: INGR\u00c9DIENTStomateshuile d&#8217;oliveailOriganVinaigre de vin blancHuile d&#8217;olivePots en verre st\u00e9rilis\u00e9s M\u00c9THODE1. Commencez par bien laver les tomates cerises et coupez-les en deux.2. Commencez \u00e0 faire [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2924"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2924\/revisions"}],"predecessor-version":[{"id":2927,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2924\/revisions\/2927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2926"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}