{"id":2941,"date":"2023-08-21T18:11:14","date_gmt":"2023-08-21T18:11:14","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2941"},"modified":"2023-08-21T18:11:15","modified_gmt":"2023-08-21T18:11:15","slug":"beignets-frits-au-sucre-le-moyen-facile-de-les-rendre-moelleux-et-savoureux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2941","title":{"rendered":"Beignets frits au sucre : le moyen facile de les rendre moelleux et savoureux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>300g de farine manitobaine200g de farine 0200g de lait entier frais ti\u00e8de100g de sucre80g de beurre fondu pas chaud2 gros \u0153ufs (environ 120 g au total)20g de levure de bi\u00e8re fra\u00eeche4g de sel1 sachet de vanilline (0.5g)Huile de friture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><br>1. Dans un bol, dissoudre la levure dans le lait.<br>2. Ajoutez ensuite les \u0153ufs, le sucre et la vanilline<br>.3. Ajoutez ensuite la farine, le sel et le beurre fondu.<br>4. Bien m\u00e9langer jusqu&#8217;\u00e0 ce qu&#8217;il forme une p\u00e2te molle et collante.<br>5. Laisser lever pendant quelques heures recouvert d&#8217;une pellicule plastique.<br>6. Ensuite, \u00e9talez la p\u00e2te et formez les beignets, laissez-les lever pendant 90 minutes.<br>7. Faites-les frire dans l&#8217;huile chaude et passez-les dans le sucre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:300g de farine manitobaine200g de farine 0200g de lait entier frais ti\u00e8de100g de sucre80g de beurre fondu pas chaud2 gros \u0153ufs (environ 120 g au total)20g de levure de bi\u00e8re [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2941"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2941\/revisions"}],"predecessor-version":[{"id":2943,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2941\/revisions\/2943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2942"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}