{"id":2977,"date":"2023-08-23T18:01:16","date_gmt":"2023-08-23T18:01:16","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2977"},"modified":"2023-08-23T18:01:17","modified_gmt":"2023-08-23T18:01:17","slug":"gateau-moelleux-au-citron-parfume-et-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2977","title":{"rendered":"G\u00e2teau moelleux au citron : parfum\u00e9 et d\u00e9licieux !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>3 \u0153ufs<br>150g de sucre<br>125g de yaourt<br>1 citron (zeste)<br>100g de beurre<br>70ml de jus de citron<br>Extrait de vanille<br>20ml de limoncello<br>280g de farine 00<br>16g de levure chimique pour desserts<br>30g de f\u00e9cule de ma\u00efs<br>Sucre glace<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHODE<\/strong><br>1. Dans un bol battre le \u0153ufs.&nbsp;Ajoutez le sucre et continuez de remuer jusqu&#8217;\u00e0 dissolution.&nbsp;Ajoutez ensuite et incorporez le yaourt, le zeste de citron, le beurre fondu, le jus de citron, l&#8217;extrait de vanille et le limoncello.<br>2. Tamisez la farine, la levure chimique, la f\u00e9cule de ma\u00efs et m\u00e9langez les ingr\u00e9dients.&nbsp;Obtenez un m\u00e9lange cr\u00e9meux.<br>3. Couvrir le moule circulaire de papier sulfuris\u00e9 et verser la p\u00e2te.<br>4. Cuire au four statique \u00e0 180\u00b0 pendant 40 minutes.<br>5. Servez le g\u00e2teau sur une assiette de service et d\u00e9corez-le de sucre glace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS3 \u0153ufs150g de sucre125g de yaourt1 citron (zeste)100g de beurre70ml de jus de citronExtrait de vanille20ml de limoncello280g de farine 0016g de levure chimique pour desserts30g de f\u00e9cule de ma\u00efsSucre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2977"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2977\/revisions"}],"predecessor-version":[{"id":2979,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2977\/revisions\/2979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2978"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}