{"id":2995,"date":"2023-08-24T14:07:37","date_gmt":"2023-08-24T14:07:37","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2995"},"modified":"2023-08-24T14:07:38","modified_gmt":"2023-08-24T14:07:38","slug":"marmite-gourmande-a-la-viande-hachee-rassasie-longtemps-%f0%9f%a5%b0%f0%9f%a5%b0","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2995","title":{"rendered":"Marmite gourmande \u00e0 la viande hach\u00e9e, rassasie longtemps !\ud83e\udd70\ud83e\udd70"},"content":{"rendered":"\n

Ingr\u00e9dients
850 g de pommes de terre pel\u00e9es et pes\u00e9es
320 g de carottes pel\u00e9es et pes\u00e9es
550 grammes de viande hach\u00e9e
2 oignons
2 gousses d’ail
\u00bd bo\u00eete de ma\u00efs
2 poivrons rouges
400 g de haricots verts, frais ou surgel\u00e9s, hors pot
\u00bd tube de concentr\u00e9 de tomate
1 litre de bouillon de l\u00e9gumes
2 cuill\u00e8res \u00e0 soupe d’huile d’olive
300 g de fromage frais
220 grammes de cr\u00e8me
sel et poivre
poudre de paprika
thym
un peu de cr\u00e8me fra\u00eeche pour la garniture
pr\u00e9paration<\/p>\n\n\n\n

    \n
  1. Hachez d’abord l’oignon et l’ail. Coupez ensuite les poivrons, les carottes et les pommes de terre en petits cubes de m\u00eame taille.<\/li>\n\n\n\n
  2. Ensuite, faites chauffer l\u2019huile dans une marmite et faites-y revenir la viande hach\u00e9e. Ajoutez maintenant l’oignon et l’ail, assaisonnez, incorporez la p\u00e2te de tomate et versez sur le bouillon.<\/li>\n\n\n\n
  3. Ajoutez ensuite les l\u00e9gumes coup\u00e9s en d\u00e9s, les haricots et le ma\u00efs. Remuez \u00e0 nouveau, couvrez et laissez mijoter \u00e0 feu doux pendant environ 30 \u00e0 35 minutes.<\/li>\n\n\n\n
  4. A la fin, incorporez le fromage fondu et la cr\u00e8me et assaisonnez \u00e0 nouveau. Servir avec une garniture de cr\u00e8me fra\u00eeche et parsem\u00e9 de persil. C’est fait!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients850 g de pommes de terre pel\u00e9es et pes\u00e9es320 g de carottes pel\u00e9es et pes\u00e9es550 grammes de viande hach\u00e9e2 oignons2 gousses d’ail\u00bd bo\u00eete de ma\u00efs2 poivrons rouges400 g de haricots […]<\/p>\n","protected":false},"author":2,"featured_media":2996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2995"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2995\/revisions"}],"predecessor-version":[{"id":2997,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2995\/revisions\/2997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2996"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}