{"id":2998,"date":"2023-08-25T18:17:30","date_gmt":"2023-08-25T18:17:30","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2998"},"modified":"2023-08-25T18:17:30","modified_gmt":"2023-08-25T18:17:30","slug":"gateau-a-la-banane-sans-cuisson-quel-delice","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2998","title":{"rendered":"G\u00e2teau \u00e0 la banane sans cuisson, quel d\u00e9lice"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pour la p\u00e2te 450 g de<\/li>\n\n\n\n<li>sabl\u00e9s<\/li>\n\n\n\n<li>Fanta 250-300 ml<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>pour la garniture :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de<\/li>\n\n\n\n<li>sucre \u00e0 pouding vanill\u00e9 ou miel pour sucrer<\/li>\n\n\n\n<li>250 ml de lait<\/li>\n\n\n\n<li>250 g de beurre ramolli<\/li>\n\n\n\n<li>220 g de sucre en poudre<\/li>\n\n\n\n<li>5 bananes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00e9coration de g\u00e2teau :<\/strong><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mixer les amandes et les flocons d\u2019avoine.<\/li>\n\n\n\n<li>Ajouter les dattes ou les raisins secs et mixer \u00e0 nouveau jusqu\u2019\u00e0 obtenir une p\u00e2te. Si vous avez du mal \u00e0 mixer les ingr\u00e9dients ou que la p\u00e2te a trop de grumeaux, ajouter 1 \u00e0 2 cuill\u00e8res d\u2019eau.<\/li>\n\n\n\n<li>\u00c9taler la p\u00e2te au fond d\u2019un moule \u00e0 g\u00e2teau ou autre moule (selon la quantit\u00e9 de p\u00e2te, le moule doit faire au moins 15 cm de diam\u00e8tre).<\/li>\n\n\n\n<li>Ajouter les bananes coup\u00e9es ou \u00e9cras\u00e9es sur la p\u00e2te.<\/li>\n\n\n\n<li>Pour pr\u00e9parer le gla\u00e7age, mixer le quark, les dattes et le beurre de cacahu\u00e8tes ou d&#8217;amande.<\/li>\n\n\n\n<li>\u00c9taler le gla\u00e7age sur le g\u00e2teau et laisser reposer au r\u00e9frig\u00e9rateur pendant au moins 8 heures.<\/li>\n\n\n\n<li>Si le g\u00e2teau se d\u00e9fait quand vous le coupez, le placer au cong\u00e9lateur quelques minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: pour la garniture : D\u00e9coration de g\u00e2teau : Instructions<\/p>\n","protected":false},"author":2,"featured_media":2999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2998"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2998\/revisions"}],"predecessor-version":[{"id":3000,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2998\/revisions\/3000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2999"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}