{"id":3004,"date":"2023-08-25T18:28:01","date_gmt":"2023-08-25T18:28:01","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3004"},"modified":"2023-08-25T18:28:02","modified_gmt":"2023-08-25T18:28:02","slug":"pommes-de-terre-au-four-farcies-laccompagnement-original-et-gourmand","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3004","title":{"rendered":"Pommes de terre au four farcies : l\u2019accompagnement original et gourmand"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong>:<br>Pommes de terre 5<br>Huile d\u2019olive<br>sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">poivre noir<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika doux<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gousse d\u2019ail<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomates 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fromage scamorza 100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">. \u00c9pluchez et coupez les pommes de terre comme indiqu\u00e9 dans la vid\u00e9o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. M\u00e9langez ensuite l\u2019huile, le paprika, le sel, l\u2019ail et le poivre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Badigeonner le m\u00e9lange sur les pommes de terre puis cuire au four \u00e0 400\u00b0F (200\u00b0) pendant 50 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Farcir les pommes de terre avec la tomate, le fromage fum\u00e9 et cuire encore 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:Pommes de terre 5Huile d\u2019olivesel poivre noir Paprika doux 1 gousse d\u2019ail Tomates 4 Fromage scamorza 100 gr Directions: . \u00c9pluchez et coupez les pommes de terre comme indiqu\u00e9 dans [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3004"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3004\/revisions"}],"predecessor-version":[{"id":3006,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3004\/revisions\/3006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3005"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}