{"id":3047,"date":"2023-08-27T11:50:21","date_gmt":"2023-08-27T11:50:21","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3047"},"modified":"2023-08-27T11:50:22","modified_gmt":"2023-08-27T11:50:22","slug":"des-batonnets-de-pate-feuilletee-aux-noix-quand-vous-avez-besoin-de-quelque-chose-de-rapide","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3047","title":{"rendered":"Des b\u00e2tonnets de p\u00e2te feuillet\u00e9e aux noix quand vous avez besoin de quelque chose de rapide\u00a0!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">250 g de noix<br>1 \u0153uf<br>2 paquets de p\u00e2te feuillet\u00e9e<br>50 g de beurre<br>120 g de sucre<br>1 paquet.&nbsp;Sucre vanill\u00e9<br>Sucre glace, pour saupoudrer<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">pr\u00e9paration<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffez d\u2019abord le four \u00e0 210\u00b0C.&nbsp;Laissez ensuite fondre le beurre.&nbsp;Battez l&#8217;\u0153uf avec le sucre et le sucre vanill\u00e9 et ajoutez-le au beurre avec les noix.&nbsp;Bien m\u00e9langer.<\/li>\n\n\n\n<li>\u00c9talez ensuite un\u00a0rouleau de p\u00e2te feuillet\u00e9e\u00a0, \u00e9talez la masse dessus, \u00e9talez le deuxi\u00e8me rouleau dessus.<\/li>\n\n\n\n<li>Ensuite, coupez en bandes et vissez l\u00e9g\u00e8rement les bandes individuelles (cela ressemble alors \u00e0 un filetage).\u00a0Cuire au four\u00a0environ 20 \u00e0 25 minutes (selon le four) jusqu&#8217;\u00e0 ce qu&#8217;elles\u00a0soient dor\u00e9es.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrer de sucre glace apr\u00e8s refroidissement.&nbsp;Complet!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 250 g de noix1 \u0153uf2 paquets de p\u00e2te feuillet\u00e9e50 g de beurre120 g de sucre1 paquet.&nbsp;Sucre vanill\u00e9Sucre glace, pour saupoudrer pr\u00e9paration Saupoudrer de sucre glace apr\u00e8s refroidissement.&nbsp;Complet! Bon app\u00e9tit<\/p>\n","protected":false},"author":2,"featured_media":3048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3047"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3047\/revisions"}],"predecessor-version":[{"id":3049,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3047\/revisions\/3049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3048"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}