{"id":3071,"date":"2023-08-30T10:19:19","date_gmt":"2023-08-30T10:19:19","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3071"},"modified":"2023-08-30T10:19:20","modified_gmt":"2023-08-30T10:19:20","slug":"gateau-au-yaourt-tellement-bon-quil-fond-dans-la-bouche","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3071","title":{"rendered":"G\u00e2teau au yaourt\u00a0: tellement bon qu&#8217;il fond dans la bouche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<br><br>4 \u0153ufs70 g de sucre350 g de yaourt grec40 g de f\u00e9cule de ma\u00efs16 g de levure chimique\u00c9corces de citron1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;essence de vanille<br><br>Pr\u00e9paration:<br><br>S\u00e9parez les blancs d&#8217;\u0153ufs des jaunes et fouettez ces derniers avec le sucre.<br>\u00a0Ajoutez ensuite le yaourt, la f\u00e9cule, la levure, le zeste de citron et la vanille.\u00a0<br>Montez les blancs d&#8217;\u0153ufs en neige ferme et ajoutez-les au m\u00e9lange, versez dans un moule de 21&#215;7 cm et enfournez \u00e0 170\u00b0 pendant 30 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 4 \u0153ufs70 g de sucre350 g de yaourt grec40 g de f\u00e9cule de ma\u00efs16 g de levure chimique\u00c9corces de citron1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;essence de vanille Pr\u00e9paration: S\u00e9parez les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3071"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3071\/revisions"}],"predecessor-version":[{"id":3073,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3071\/revisions\/3073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3072"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}