{"id":3156,"date":"2023-09-02T10:01:41","date_gmt":"2023-09-02T10:01:41","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3156"},"modified":"2023-09-02T10:01:41","modified_gmt":"2023-09-02T10:01:41","slug":"morceaux-de-pain-frit-vous-ne-pourrez-plus-vous-arreter-a-un-seul","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3156","title":{"rendered":"Morceaux de pain frit : vous ne pourrez plus vous arr\u00eater \u00e0 un seul !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>\u00a015 g (1\/4 tasse) de persil hach\u00e9 ;\u00a0100 g (\u2154 tasse) de fromage feta ;\u00a0100 g (\u2154 tasse) de fromage fort, r\u00e2p\u00e9\u00a0;\u00a01 oeuf;\u00a0120 ml (\u00bd tasse) de lait chaud\u00a0;\u00a01 \u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure chimique ;\u00a01 cuill\u00e8re \u00e0 caf\u00e9 de sel\u00a0;\u00a0320 g (2 \u00bd tasses) de farine ;\u00a0Huile v\u00e9g\u00e9tale pour la friture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>&nbsp;M\u00e9langer tous les ingr\u00e9dients \u00e9num\u00e9r\u00e9s (sauf l&#8217;huile v\u00e9g\u00e9tale) dans un grand bol et p\u00e9trir jusqu&#8217;\u00e0 ce qu&#8217;une p\u00e2te lisse et collante se forme.<\/li>\n\n\n\n<li>&nbsp;Saupoudrez g\u00e9n\u00e9reusement le plan de travail de farine, coupez la p\u00e2te dessus en 5 morceaux.<\/li>\n\n\n\n<li>&nbsp;Roulez chaque portion de p\u00e2te en 5 cordes et coupez-les \u00e9galement en 5 morceaux.<\/li>\n\n\n\n<li>&nbsp;Faites frire chaque gressin dans l&#8217;huile pr\u00e9chauff\u00e9e pendant 3 \u00e0 4 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS\u00a015 g (1\/4 tasse) de persil hach\u00e9 ;\u00a0100 g (\u2154 tasse) de fromage feta ;\u00a0100 g (\u2154 tasse) de fromage fort, r\u00e2p\u00e9\u00a0;\u00a01 oeuf;\u00a0120 ml (\u00bd tasse) de lait chaud\u00a0;\u00a01 \u00bd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3156"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3156\/revisions"}],"predecessor-version":[{"id":3158,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3156\/revisions\/3158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3157"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}