{"id":3183,"date":"2023-09-04T10:45:03","date_gmt":"2023-09-04T10:45:03","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3183"},"modified":"2023-09-04T10:45:03","modified_gmt":"2023-09-04T10:45:03","slug":"tiramisu-paradis-lalternative-au-dessert-classique","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3183","title":{"rendered":"Tiramisu paradis : l&#8217;alternative au dessert classique !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong>&nbsp;180 g (1 tasse) de mascarpone ;&nbsp;200 ml (\u2154 tasse) de cr\u00e8me enti\u00e8re ;&nbsp;70 g (\u2153 tasse) de sucre ;&nbsp;1 cuill\u00e8re \u00e0 caf\u00e9 de miel liquide&nbsp;;&nbsp;1 orange (zeste) ;&nbsp;biscuits aux doigts de dame&nbsp;;&nbsp;Lait pour tremper;&nbsp;Noix de coco r\u00e2p\u00e9e pour la d\u00e9coration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>&nbsp;Fouetter la cr\u00e8me enti\u00e8re jusqu&#8217;\u00e0 formation de pics mous.<\/li>\n\n\n\n<li>&nbsp;Dans un autre bol, fouettez le mascarpone avec le sucre, le miel et le zeste d&#8217;orange.<\/li>\n\n\n\n<li>&nbsp;M\u00e9langez le mascarpone avec la cr\u00e8me.<\/li>\n\n\n\n<li>&nbsp;Trempez les biscuits boudoirs dans le lait, disposez-les partout au fond d&#8217;un moule rectangulaire, ajoutez \u00bc de cr\u00e8me par dessus.&nbsp;R\u00e9p\u00e9tez les couches jusqu&#8217;\u00e0 ce que vous remplissiez le formulaire, puis d\u00e9corez avec de la noix de coco sur le dessus.<\/li>\n\n\n\n<li>&nbsp;Laisser reposer 4 heures au r\u00e9frig\u00e9rateur avant de trancher.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS&nbsp;180 g (1 tasse) de mascarpone ;&nbsp;200 ml (\u2154 tasse) de cr\u00e8me enti\u00e8re ;&nbsp;70 g (\u2153 tasse) de sucre ;&nbsp;1 cuill\u00e8re \u00e0 caf\u00e9 de miel liquide&nbsp;;&nbsp;1 orange (zeste) ;&nbsp;biscuits aux [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3183"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3183\/revisions"}],"predecessor-version":[{"id":3185,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3183\/revisions\/3185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3184"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}