{"id":3214,"date":"2023-09-06T13:33:41","date_gmt":"2023-09-06T13:33:41","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3214"},"modified":"2023-09-06T13:33:42","modified_gmt":"2023-09-06T13:33:42","slug":"beignets-moelleux-fourres-a-la-creme-patissiere-delicieux-et-prets-au-four","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3214","title":{"rendered":"Beignets moelleux fourr\u00e9s \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re : d\u00e9licieux et pr\u00eats au four !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong>&nbsp;400 g (2 \u00bd tasses) de farine tout usage ; 10 g (1 cuill\u00e8re \u00e0 soupe) de levure fra\u00eeche ; 60 ml (\u00bc tasse) d&#8217;eau ti\u00e8de ; 8 g (1 cuill\u00e8re \u00e0 caf\u00e9) de sucre vanill\u00e9 ; 1 \u0153uf ; 30 g (2 cuill\u00e8res \u00e0 soupe) de sucre ; 5 g (1 cuill\u00e8re \u00e0 caf\u00e9). ) sel&nbsp;; 100 ml (\u2153 tasse + 1 cuill\u00e8re \u00e0 soupe) de lait ti\u00e8de&nbsp;; 50 g (\u00bc tasse) de beurre ramolli&nbsp;; 500 ml (2 tasses) de cr\u00e8me p\u00e2tissi\u00e8re&nbsp;; dorure aux \u0153ufs&nbsp;; sucre glace.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mettez la farine dans le grand bol et faites un puits au milieu.&nbsp;\u00c9miettez la levure fra\u00eeche dans le puits, ajoutez le lait ti\u00e8de et l&#8217;eau, le sucre, la vanille, le sel et l&#8217;\u0153uf.&nbsp;<\/li>\n\n\n\n<li>Fouettez les liquides ensemble et ajoutez des portions de farine du bord du bol.&nbsp;Si la p\u00e2te devient trop \u00e9paisse pour \u00eatre travaill\u00e9e, commencez \u00e0 la p\u00e9trir avec vos mains.<\/li>\n\n\n\n<li>Lorsque la p\u00e2te devient \u00e9lastique, ajoutez le beurre et p\u00e9trissez jusqu&#8217;\u00e0 ce que tout le beurre soit incorpor\u00e9.&nbsp;Former une boule de p\u00e2te et couvrir d&#8217;une pellicule plastique.&nbsp;Laisser reposer 1 heure.<\/li>\n\n\n\n<li>Saupoudrez votre plan de travail d&#8217;un peu de farine, d\u00e9posez la p\u00e2te dessus et \u00e9talez-la en un disque uniforme d&#8217;environ 1,5 cm d&#8217;\u00e9paisseur.<\/li>\n\n\n\n<li>D\u00e9coupez des beignets en forme d&#8217;anneaux.&nbsp;Placez les beignets sur une plaque \u00e0 p\u00e2tisserie tapiss\u00e9e de papier sulfuris\u00e9 et laissez reposer encore 30 minutes.<\/li>\n\n\n\n<li>Badigeonner les beignets d\u2019\u0153uf et garnir de p\u00e9pites de chocolat.&nbsp;<\/li>\n\n\n\n<li>Cuire au four \u00e0 180\u00b0C\/350\u00b0F pendant 20 minutes.&nbsp;Une fois les beignets refroidis, coupez-les en deux, d\u00e9posez la cr\u00e8me p\u00e2tissi\u00e8re au centre et saupoudrez de sucre en poudre.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS&nbsp;400 g (2 \u00bd tasses) de farine tout usage ; 10 g (1 cuill\u00e8re \u00e0 soupe) de levure fra\u00eeche ; 60 ml (\u00bc tasse) d&#8217;eau ti\u00e8de ; 8 g (1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3214"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3214\/revisions"}],"predecessor-version":[{"id":3216,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3214\/revisions\/3216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3215"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}