{"id":3250,"date":"2023-09-09T20:44:26","date_gmt":"2023-09-09T20:44:26","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3250"},"modified":"2023-09-09T20:44:27","modified_gmt":"2023-09-09T20:44:27","slug":"pallotte-au-fromage-et-oeufs-au-plat-et-sauce-la-recette-economique-et-savoureuse","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3250","title":{"rendered":"Pallotte au fromage et \u0153ufs au plat et sauce : la recette \u00e9conomique et savoureuse !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Une recette&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>facile, \u00e9conomique et savoureuse !<\/em>Id\u00e9al pour consommer des \u0153ufs p\u00e9rim\u00e9s ou r\u00e9utiliser&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>du pain rassis !<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>2 tranches de pain rassispersil150 g de pecorino2 oeufspoivre<br><br>PR\u00c9PARATION<br>1. \u00c9miettez la chapelure dans les \u0153ufs battus avec du poivre.<br>2. Ajoutez le pecorino et formez une p\u00e2te pas trop dure.<br>3. Formez des boulettes de viande et faites-les frire dans l&#8217;huile chaude.<br>4. Laisser absorber l&#8217;huile, puis poursuivre la cuisson dans la sauce tomate assaisonn\u00e9e d&#8217;huile, de sel et de basilic.<br>5. R\u00e9duisez la sauce et servez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette&nbsp; facile, \u00e9conomique et savoureuse !Id\u00e9al pour consommer des \u0153ufs p\u00e9rim\u00e9s ou r\u00e9utiliser&nbsp; du pain rassis ! INGR\u00c9DIENTS2 tranches de pain rassispersil150 g de pecorino2 oeufspoivre PR\u00c9PARATION1. \u00c9miettez la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3250"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3250\/revisions"}],"predecessor-version":[{"id":3252,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3250\/revisions\/3252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3251"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}