{"id":3298,"date":"2023-09-12T12:32:07","date_gmt":"2023-09-12T12:32:07","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3298"},"modified":"2023-09-12T12:32:07","modified_gmt":"2023-09-12T12:32:07","slug":"boutons-nougat-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3298","title":{"rendered":"Boutons nougat noix de coco"},"content":{"rendered":"\n

Ingr\u00e9dients<\/h2>\n\n\n\n

120 g de noix de coco r\u00e2p\u00e9e
150 g de margarine
1 cuill\u00e8re \u00e0 soupe de lait
150 g de farine
1 paquet de poudre \u00e0 pudding \u00e0 la vanille ou 40 g de f\u00e9cule de ma\u00efs
50 g de sucre fin
1 pinc\u00e9e(s) de sel
200 g de nougat<\/p>\n\n\n\n

pr\u00e9paration<\/h2>\n\n\n\n
    \n
  1. Pr\u00e9parez d\u2019abord une p\u00e2te \u00e0 p\u00e9trir avec la farine, la poudre \u00e0 pudding, la noix de coco r\u00e2p\u00e9e, la margarine, le lait, le sucre et le sel. Laissez-le ensuite reposer au r\u00e9frig\u00e9rateur pendant une heure.<\/li>\n<\/ol>\n\n\n\n

    Pr\u00e9chauffer le four \u00e0 170\u00b0C de chaleur de vo\u00fbte et de sole.<\/p>\n\n\n\n

      \n
    1. Ensuite, on coupe le nougat en petits cubes, on forme la p\u00e2te en boules entre la taille d’une noisette et d’une noix, on presse un cube de nougat et on ferme la boule de p\u00e2te.<\/li>\n\n\n\n
    2. Placez-les maintenant sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9, appuyez l\u00e9g\u00e8rement sur les boules et enfournez pendant environ 12 \u00e0 15 minutes jusqu’\u00e0 ce qu’elles acqui\u00e8rent une couleur claire.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients 120 g de noix de coco r\u00e2p\u00e9e150 g de margarine1 cuill\u00e8re \u00e0 soupe de lait150 g de farine1 paquet de poudre \u00e0 pudding \u00e0 la vanille ou 40 g […]<\/p>\n","protected":false},"author":2,"featured_media":3299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3298"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3298\/revisions"}],"predecessor-version":[{"id":3300,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3298\/revisions\/3300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3299"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}