{"id":3313,"date":"2023-09-12T12:56:37","date_gmt":"2023-09-12T12:56:37","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3313"},"modified":"2023-09-12T12:56:37","modified_gmt":"2023-09-12T12:56:37","slug":"pizza-parisienne-smart-la-recette-pour-la-preparer-en-quelques-minutes","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3313","title":{"rendered":"Pizza parisienne &#8220;Smart&#8221; : la recette pour la pr\u00e9parer en quelques minutes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:\u00a0<\/strong><br>300 g de sauce tomateHuile, origan et sel2 rouleaux de p\u00e2te feuillet\u00e9eJambon cuit en tranchesProvola en d\u00e9s1 pomme de terre\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:\u00a0<\/strong><br>1. Assaisonnez la sauce tomate avec de l&#8217;huile, de l&#8217;origan et du sel.\u00a0<br>2. D\u00e9roulez la p\u00e2te feuillet\u00e9e et piquez-la avec une fourchette.\u00a0<br>3. \u00c9talez une couche de sauce tomate.\u00a0<br>4. Remplissez ensuite de jambon, de provola et de fines tranches de pomme de terre.\u00a0<br>5. Assaisonner avec du sel et de l&#8217;huile.\u00a0<br>6. Couvrir avec encore de la p\u00e2te feuillet\u00e9e et bien sceller les bords.\u00a0<br>7. Badigeonner d&#8217;un \u0153uf battu.\u00a0<br>8. Cuire au four \u00e0 180\u00b0 pendant 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:\u00a0300 g de sauce tomateHuile, origan et sel2 rouleaux de p\u00e2te feuillet\u00e9eJambon cuit en tranchesProvola en d\u00e9s1 pomme de terre\u00a0 Pr\u00e9paration:\u00a01. Assaisonnez la sauce tomate avec de l&#8217;huile, de l&#8217;origan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3313"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3313\/revisions"}],"predecessor-version":[{"id":3315,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3313\/revisions\/3315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3314"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}