{"id":3316,"date":"2023-09-12T13:02:07","date_gmt":"2023-09-12T13:02:07","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3316"},"modified":"2023-09-12T13:02:08","modified_gmt":"2023-09-12T13:02:08","slug":"cookies-aux-figues-la-recette-rapide-simple-et-delicieuse","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3316","title":{"rendered":"Cookies aux figues : la recette rapide, simple et d\u00e9licieuse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><br>Confiture : 600 g de figues 50 g de sucre de canne Zeste d&#8217;1 citron 150 g d&#8217;amandes P\u00e2te bris\u00e9e : 150 g de beurre 100 g de sucre 1 \u0153uf 300 g de farine 001 cuill\u00e8re \u00e0 caf\u00e9 de levure<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong><br>1. Confiture : coupez les figues en petits morceaux et placez-les dans une po\u00eale.&nbsp;Ajoutez le sucre, le zeste de citron et faites cuire.&nbsp;Griller les amandes et les broyer.&nbsp;Ajoutez au reste et m\u00e9langez le tout.<br>2. P\u00e2te bris\u00e9e : dans un bol m\u00e9langez le beurre avec le sucre, l&#8217;\u0153uf, la farine et la levure.&nbsp;Former une p\u00e2te homog\u00e8ne et laisser reposer 20 minutes.<br>3. \u00c9tirez la p\u00e2te et remplissez-la de confiture.<br>4. Placer au cong\u00e9lateur pendant 20\/30 minutes.<br>5. Coupez ensuite les biscuits et enfournez \u00e0 180\u00b0 pendant 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :Confiture : 600 g de figues 50 g de sucre de canne Zeste d&#8217;1 citron 150 g d&#8217;amandes P\u00e2te bris\u00e9e : 150 g de beurre 100 g de sucre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3316"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3316\/revisions"}],"predecessor-version":[{"id":3318,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3316\/revisions\/3318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3317"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}