{"id":3328,"date":"2023-09-13T10:46:02","date_gmt":"2023-09-13T10:46:02","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3328"},"modified":"2023-09-13T10:46:03","modified_gmt":"2023-09-13T10:46:03","slug":"millefeuille-a-la-creme-la-recette-de-dessert-que-tout-le-monde-adore","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3328","title":{"rendered":"Millefeuille \u00e0 la cr\u00e8me : la recette de dessert que tout le monde adore"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jim est un tr\u00e8s bon p\u00e2tissier grec et aujourd&#8217;hui il r\u00e9alise un millefeuille spectaculaire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<br>350 grammes de caf\u00e9 au lait<br>150 g de cr\u00e8me dessert<br>1 \u0153uf 3 jaunes d&#8217;\u0153ufs<br>8,0 grammes de sucre<br>40 grammes d&#8217;amido 1 sachet de vanilline<br>450 grammes de p\u00e2te feuillet\u00e9e Sucre en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration :<br>Versez le lait dans une casserole et ajoutez la cr\u00e8me , le sucre, la f\u00e9cule et les \u0153ufs.&nbsp;Portez \u00e0 \u00e9bullition et ajoutez la vanille.&nbsp;Laissez-la ensuite refroidir avec du film plastique, \u00e9tirez la p\u00e2te et saupoudrez de sucre glace.&nbsp;Cuire au four \u00e0 190\u00b0 pendant 25 minutes.&nbsp;Remplissez et coupez votre millefeuille en rectangles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jim est un tr\u00e8s bon p\u00e2tissier grec et aujourd&#8217;hui il r\u00e9alise un millefeuille spectaculaire. Ingr\u00e9dients :350 grammes de caf\u00e9 au lait150 g de cr\u00e8me dessert1 \u0153uf 3 jaunes d&#8217;\u0153ufs8,0 grammes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3328"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3328\/revisions"}],"predecessor-version":[{"id":3330,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3328\/revisions\/3330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3329"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}