{"id":3358,"date":"2023-09-15T18:19:26","date_gmt":"2023-09-15T18:19:26","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3358"},"modified":"2023-09-15T18:19:26","modified_gmt":"2023-09-15T18:19:26","slug":"tarte-salee-ligure-la-savoureuse-recette-rustique","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3358","title":{"rendered":"Tarte sal\u00e9e ligure : la savoureuse recette rustique"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:\u00a0<\/strong><br>1 rouleau de p\u00e2te feuillet\u00e9e ronde600 g de pommes de terre\u00a0200 g de haricots verts bouillisS100 g de pesto\u00a0200 g de crescenza\/stracchino\u00a040 g de fromage r\u00e2p\u00e9\u00a02 cuill\u00e8res \u00e0 soupe de chapelure\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:\u00a0<\/strong><br>1. Apr\u00e8s les avoir fait bouillir, coupez les pommes de terre en cubes.\u00a0<br>2. Dans un bol, m\u00e9langer les haricots verts, le pesto, le fromage r\u00e2p\u00e9 et une cuiller\u00e9e de stracchino.<br>3. Ajoutez \u00e9galement les pommes de terre en m\u00e9langeant d\u00e9licatement.\u00a0<br>4. Tapisser une plaque \u00e0 p\u00e2tisserie ronde de p\u00e2te feuillet\u00e9e et piquer le fond.<br>\u00a05. Versez la moiti\u00e9 de la garniture, ins\u00e9rez le stracchino en morceaux et recouvrez du m\u00e9lange de haricots verts et de pommes de terre.\u00a0<br>6. Ajoutez d&#8217;autres morceaux de stracchino \u00e0 la surface et une pinc\u00e9e de chapelure.\u00a0<br>7. Cuire au four \u00e0 200\u00b0 pendant 30-35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:\u00a01 rouleau de p\u00e2te feuillet\u00e9e ronde600 g de pommes de terre\u00a0200 g de haricots verts bouillisS100 g de pesto\u00a0200 g de crescenza\/stracchino\u00a040 g de fromage r\u00e2p\u00e9\u00a02 cuill\u00e8res \u00e0 soupe de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3358"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3358\/revisions"}],"predecessor-version":[{"id":3360,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3358\/revisions\/3360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3359"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}