{"id":3428,"date":"2023-09-19T07:47:55","date_gmt":"2023-09-19T07:47:55","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3428"},"modified":"2023-09-19T07:47:56","modified_gmt":"2023-09-19T07:47:56","slug":"tout-simplement-super-delicieux-le-pot-viking-dyvonne","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3428","title":{"rendered":"Tout simplement super d\u00e9licieux !\u00a0Le pot Viking d&#8217;Yvonne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g de viande hach\u00e9e, m\u00e9lang\u00e9e<br>1 petit(s) oignon(s), \u00e9pluch\u00e9 et coup\u00e9 en petits d\u00e9s<br>un peu d&#8217;huile pour frire<br>1 petit.&nbsp;Bo\u00eete(s) de petits pois aux carottes<br>300 ml de bouillon de viande<br>200 ml de cr\u00e8me<br>n.B. sel et poivre<br>n.B. paprika en poudre<br>n.B. ciboulette<br>n.B. persil<br>\u00e9ventuellement \u00e9paississant pour sauce si n\u00e9cessaire<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>pr\u00e9paration<\/strong><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assaisonnez la viande hach\u00e9e m\u00e9lang\u00e9e avec du sel, du poivre et du paprika en poudre.&nbsp;Formez ensuite des petites boules et faites-les revenir vigoureusement dans une po\u00eale avec un peu d&#8217;huile.&nbsp;Ajouter l&#8217;oignon coup\u00e9 en d\u00e9s et faire revenir.&nbsp;Ajouter les petits pois et les carottes et d\u00e9glacer avec 300 ml de bouillon de viande.&nbsp;Ajoutez maintenant la cr\u00e8me et laissez mijoter \u00e0 feu moyen pendant 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9paissir l\u00e9g\u00e8rement avec un \u00e9paississant pour sauce et assaisonner avec du sel, du poivre, du paprika et des herbes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 500 g de viande hach\u00e9e, m\u00e9lang\u00e9e1 petit(s) oignon(s), \u00e9pluch\u00e9 et coup\u00e9 en petits d\u00e9sun peu d&#8217;huile pour frire1 petit.&nbsp;Bo\u00eete(s) de petits pois aux carottes300 ml de bouillon de viande200 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3428"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3428\/revisions"}],"predecessor-version":[{"id":3430,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3428\/revisions\/3430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3429"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}