{"id":3445,"date":"2023-09-19T12:09:32","date_gmt":"2023-09-19T12:09:32","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3445"},"modified":"2023-09-19T12:09:32","modified_gmt":"2023-09-19T12:09:32","slug":"focaccia-a-la-cuillere-moelleuse-et-parfumee-prete-au-four","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3445","title":{"rendered":"Focaccia \u00e0 la cuill\u00e8re : moelleuse et parfum\u00e9e, pr\u00eate au four"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vous n\u2019avez besoin que d\u2019une cuill\u00e8re \u00e0 soupe pour pr\u00e9parer une incroyable focaccia en seulement 25 minutes !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 oeufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 ml (1\/2 tasse) de lait<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 cuill\u00e8res \u00e0 soupe (120 g) de farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cuill\u00e8res \u00e0 soupe de parmesan r\u00e2p\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10g de levure chimique<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de jambon cuit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de provola fum\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">graines de s\u00e9same<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol, m\u00e9langer les \u0153ufs avec le lait, la levure chimique et l&#8217;huile, incorporer le parmesan r\u00e2p\u00e9 et la farine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Appuyez sur la photo pour voir le reste de la recette<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous n\u2019avez besoin que d\u2019une cuill\u00e8re \u00e0 soupe pour pr\u00e9parer une incroyable focaccia en seulement 25 minutes ! INGR\u00c9DIENTS 2 oeufs 120 ml (1\/2 tasse) de lait 3 cuill\u00e8res \u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3445"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3445\/revisions"}],"predecessor-version":[{"id":3447,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3445\/revisions\/3447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3446"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}