{"id":3454,"date":"2023-09-19T13:06:53","date_gmt":"2023-09-19T13:06:53","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3454"},"modified":"2023-09-19T13:06:54","modified_gmt":"2023-09-19T13:06:54","slug":"montanare-frit-la-recette-savoureuse-et-savoureuse-a-essayer","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3454","title":{"rendered":"Montanare frit : la recette savoureuse et savoureuse \u00e0 essayer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:\u00a0<\/strong><br>&#8211; Pour la p\u00e2te :\u00a0500 g de farine 0 ou 00\u00a0300 g d&#8217;eau fra\u00eeche du robinet\u00a06 g de levure de bi\u00e8re fra\u00eeche ou 2 g de levure s\u00e8che\u00a012 g de sel\u00a0&#8211; Assaisonner:\u00a0400 g de sauce tomate50 g de fromage r\u00e2p\u00e9\u00a0Basilic frais au go\u00fbt\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:\u00a0<\/strong><br>1. Dissoudre la levure dans l&#8217;eau.\u00a02. M\u00e9langez la farine tamis\u00e9e et le sel, puis versez petit \u00e0 petit le m\u00e9lange eau et levure.3. P\u00e9trir jusqu&#8217;\u00e0 obtenir une p\u00e2te souple et lisse.\u00a04. Envelopper dans du film alimentaire et laisser reposer 20 minutes.\u00a05. Formez un pain et coupez des morceaux d&#8217;environ 130 g chacun.\u00a06. Fa\u00e7onnez des boules, disposez-les sur une plaque \u00e0 p\u00e2tisserie farin\u00e9e et recouvrez de film alimentaire.\u00a07. Laisser reposer jusqu&#8217;\u00e0 ce qu&#8217;ils doublent de volume, ou au r\u00e9frig\u00e9rateur jusqu&#8217;au lendemain.\u00a08. \u00c9talez les pizzas et piquez-les avec une fourchette.\u00a09. Faites frire dans une grande po\u00eale dans beaucoup d&#8217;huile d&#8217;arachide.\u00a010. Assaisonnez ensuite avec de la tomate, du fromage et du basilic frais.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:\u00a0&#8211; Pour la p\u00e2te :\u00a0500 g de farine 0 ou 00\u00a0300 g d&#8217;eau fra\u00eeche du robinet\u00a06 g de levure de bi\u00e8re fra\u00eeche ou 2 g de levure s\u00e8che\u00a012 g de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3454"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3454\/revisions"}],"predecessor-version":[{"id":3456,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3454\/revisions\/3456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3455"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}