{"id":3496,"date":"2023-09-22T17:36:33","date_gmt":"2023-09-22T17:36:33","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3496"},"modified":"2023-09-22T17:36:34","modified_gmt":"2023-09-22T17:36:34","slug":"biscuits-au-sucre-ils-ne-prennent-que-quelques-minutes-a-preparer","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3496","title":{"rendered":"Biscuits au sucre : Ils ne prennent que quelques minutes \u00e0 pr\u00e9parer !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>200 g de beurre mou<br>140 g de sucre<br>10 g de sucre vanill\u00e9<br>Une pinc\u00e9e de sel<br>Le zeste de citron<br>1 \u0153uf<br>1 jaune d&#8217;\u0153uf<br>370 g de farine 00 16 g<br>de levure chimique<br>Sucre pour recouvrir les biscuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PR\u00c9PARATION<\/strong><br>1. M\u00e9langez le beurre ramolli, le sucre, le sucre vanill\u00e9 et le sel dans un bol.&nbsp;Obtenez un m\u00e9lange cr\u00e9meux.&nbsp;Ajouter et incorporer le zeste de citron, l&#8217;\u0153uf et le jaune d&#8217;\u0153uf.&nbsp;Ajoutez la farine, la levure chimique et continuez \u00e0 m\u00e9langer jusqu&#8217;\u00e0 obtenir une p\u00e2te compacte.<br>2. Formez des boules avec la p\u00e2te et roulez chacune en b\u00e2tonnet.&nbsp;Couvrez-les enti\u00e8rement de sucre.<br>3. Faites cuire les biscuits au four \u00e0 180\u00b0 pendant 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS200 g de beurre mou140 g de sucre10 g de sucre vanill\u00e9Une pinc\u00e9e de selLe zeste de citron1 \u0153uf1 jaune d&#8217;\u0153uf370 g de farine 00 16 gde levure chimiqueSucre pour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3496"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3496\/revisions"}],"predecessor-version":[{"id":3498,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3496\/revisions\/3498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3497"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}