{"id":3535,"date":"2023-09-24T18:40:32","date_gmt":"2023-09-24T18:40:32","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3535"},"modified":"2023-09-24T18:40:32","modified_gmt":"2023-09-24T18:40:32","slug":"creme-patissiere-fait-100-maison","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3535","title":{"rendered":"CR\u00c8ME P\u00c2TISSI\u00c8RE FAIT 100% MAISON"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">CR\u00c8ME P\u00c2TISSI\u00c8RE FAIT 100% MAISON<br>INGR\u00c9DIENTS :<br>1 litre de lait<br>200 g se sucre<br>100 g de farine<br>1 gousse de vanille<br>4 jaunes d\u2019oeuf<br>PR\u00c9PARATION :<br>M\u00e9langer les jaunes d\u2019oeuf avec le sucre, ensuite Battre au fouet jusqu\u2019\u00e0 que le m\u00e9lange blanchisse<br>Ajouter la farine et bien m\u00e9langer avec le m\u00e9lange sucre\/oeufs.<br>Rajouter 1\/2 verre de lait pour que le m\u00e9lange soit plus liquide.<br>Mettre \u00e0 chauffer le lait. Lorsque le lait est ti\u00e8de (au bout de 3-4 mn) rajouter je m\u00e9lange oeufs\/farine\/sucre\/lait.<br>Ajouter votre gousse de vanille, puis M\u00e9langer au fouet jusqu\u2019\u00e0 \u00e9bullition<br>A ce moment l\u00e0, votre cr\u00e8me sera d\u00e9j\u00e0 bien \u00e9paisse et vous pouvez arr\u00eater la cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CR\u00c8ME P\u00c2TISSI\u00c8RE FAIT 100% MAISONINGR\u00c9DIENTS :1 litre de lait200 g se sucre100 g de farine1 gousse de vanille4 jaunes d\u2019oeufPR\u00c9PARATION :M\u00e9langer les jaunes d\u2019oeuf avec le sucre, ensuite Battre au [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3535"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3535\/revisions"}],"predecessor-version":[{"id":3537,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3535\/revisions\/3537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3536"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}