{"id":3559,"date":"2023-09-25T13:06:52","date_gmt":"2023-09-25T13:06:52","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3559"},"modified":"2023-09-25T13:06:53","modified_gmt":"2023-09-25T13:06:53","slug":"tranches-de-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3559","title":{"rendered":"TRANCHES DE NOIX DE COCO"},"content":{"rendered":"\n

Ingr\u00e9dients pour 7 portions : TRANCHES DE COCO<\/h2>\n\n\n\n

350g de beurre<\/p>\n\n\n\n

350g de sucre<\/p>\n\n\n\n

300g de farine<\/p>\n\n\n\n

6 \u0153ufs<\/p>\n\n\n\n

1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/p>\n\n\n\n

1 pinc\u00e9e de sel<\/p>\n\n\n\n

Ingr\u00e9dients pour l’enrobage<\/p>\n\n\n\n

500 ml de lait<\/p>\n\n\n\n

150 g) de sucre<\/p>\n\n\n\n

300g de chocolat<\/p>\n\n\n\n

2 paquets de noix de coco dess\u00e9ch\u00e9e<\/p>\n\n\n\n

Pr\u00e9paration TRANCHES DE NOIX DE COCO<\/h3>\n\n\n\n
    \n
  1. M\u00e9langer le beurre et le sucre jusqu’\u00e0 obtenir une consistance cr\u00e9meuse. Incorporer progressivement les \u0153ufs et le sel. Incorporez enfin la farine tamis\u00e9e avec la levure chimique.<\/li>\n\n\n\n
  2. Placer le m\u00e9lange dans une plaque recouverte de papier sulfuris\u00e9 et cuire au four pr\u00e9chauff\u00e9 \u00e0 180 degr\u00e9s pendant environ 30 minutes.<\/li>\n\n\n\n
  3. Laissez refroidir le g\u00e2teau et coupez-le en carr\u00e9s.<\/li>\n\n\n\n
  4. Faites chauffer le lait avec le sucre dans une casserole et faites-y fondre le chocolat. Retournez-y les morceaux de g\u00e2teau et roulez-les dans les flocons de noix de coco.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients pour 7 portions : TRANCHES DE COCO 350g de beurre 350g de sucre 300g de farine 6 \u0153ufs 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique 1 pinc\u00e9e de sel Ingr\u00e9dients […]<\/p>\n","protected":false},"author":2,"featured_media":3560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3559"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3559\/revisions"}],"predecessor-version":[{"id":3561,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3559\/revisions\/3561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3560"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}