{"id":3588,"date":"2023-09-27T19:16:11","date_gmt":"2023-09-27T19:16:11","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3588"},"modified":"2023-09-27T19:16:12","modified_gmt":"2023-09-27T19:16:12","slug":"cuisses-de-poulet-aux-olives-et-capres-le-succulent-deuxieme-plat-a-essayer","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3588","title":{"rendered":"Cuisses de poulet aux olives et c\u00e2pres : le succulent deuxi\u00e8me plat \u00e0 essayer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><br>5 pilons\/cuisses de poulet 100 g de bacon (speck ou bacon) 30 g de c\u00e2pres au naturel 100 g d&#8217;olives Riviera poivre noir moulu 1\/2 verre de vin blanc 1\/2 verre d&#8217;eau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong><br>1. Faites dorer le poulet et les lardons dans une po\u00eale profonde.<br>2. Ajoutez ensuite le vin blanc et laissez-le s&#8217;\u00e9vaporer.<br>3. M\u00e9langer les c\u00e2pres, les olives, le poivre, le romarin et l&#8217;eau.<br>4. Couvrir et laisser cuire 1 heure \u00e0 feu doux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :5 pilons\/cuisses de poulet 100 g de bacon (speck ou bacon) 30 g de c\u00e2pres au naturel 100 g d&#8217;olives Riviera poivre noir moulu 1\/2 verre de vin blanc [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3588"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3588\/revisions"}],"predecessor-version":[{"id":3590,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3588\/revisions\/3590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3589"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}