{"id":3633,"date":"2023-09-29T19:22:15","date_gmt":"2023-09-29T19:22:15","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3633"},"modified":"2023-09-29T19:22:15","modified_gmt":"2023-09-29T19:22:15","slug":"petits-pains-moelleux-fourres-au-fromage-la-recette-simple-et-savoureuse-a-essayer","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3633","title":{"rendered":"Petits pains moelleux fourr\u00e9s au fromage : la recette simple et savoureuse \u00e0 essayer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:\u00a0<\/strong>&#8211;<br> Pour la p\u00e2te :200 ml de lait\u00a07 g de levure de bi\u00e8re s\u00e8che\u00a040 ml d&#8217;huile de graines\u00a03 g de sel\u00a03 g de sucre\u00a0330 g de farine \u00e0 pain\u00a0&#8211; Pour le remplissage:\u00a080 g de fromage \u00e0 la cr\u00e8me80 g de fromage \u00e0 p\u00e2te fil\u00e9e100 g de d\u00e9s de jambon\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:\u00a0<\/strong><br>1. Dissoudre la levure dans le lait.\u00a0<br>2. Ajoutez ensuite l&#8217;huile, le sel et le sucre.\u00a0<br>3. Ajoutez enfin la farine et fa\u00e7onnez la p\u00e2te.\u00a0<br>4. Couvrir et laisser reposer 30 minutes.\u00a0<br>5. Fa\u00e7onnez les petits pains, farcissez-les et laissez reposer encore 10 minutes.\u00a0<br>6. Faire frire dans l&#8217;huile chaude\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:\u00a0&#8211; Pour la p\u00e2te :200 ml de lait\u00a07 g de levure de bi\u00e8re s\u00e8che\u00a040 ml d&#8217;huile de graines\u00a03 g de sel\u00a03 g de sucre\u00a0330 g de farine \u00e0 pain\u00a0&#8211; Pour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3633"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3633\/revisions"}],"predecessor-version":[{"id":3635,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3633\/revisions\/3635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3634"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}