{"id":3645,"date":"2023-09-30T09:55:06","date_gmt":"2023-09-30T09:55:06","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3645"},"modified":"2023-09-30T09:55:06","modified_gmt":"2023-09-30T09:55:06","slug":"gateau-au-fromage-de-belle-mere-recette-facile","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3645","title":{"rendered":"G\u00e2teau au fromage de belle-m\u00e8re | Recette facile"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">G\u00e2teau au fromage de belle-m\u00e8re en seulement 5 minutes, vous pourrez d\u00e9guster le g\u00e2teau le plus d\u00e9licieux de la plan\u00e8te.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 jaunes d\u2019\u0153ufs<\/li>\n\n\n\n<li>200 g de sucre<\/li>\n\n\n\n<li>200 g de fromage frais<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle en poudre<\/li>\n\n\n\n<li>150 g de farine de bl\u00e9<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ptitchef.com\/imgupl\/recipe-step\/sm-432148s1949066.jpg\" width=\"160\" height=\"120\" alt=\"Etape 1 - G\u00e2teau au fromage blanc\">Allumer le four sur 180\u00b0C<br>M\u00e9langer dans une saladier le fromage blanc et le sucre. S\u00e9parer les blancs des jaunes d&#8217;oeufs. Incorporer les jaunes d\u2019\u0153ufs au m\u00e9lange fromage blanc \/ sucre.<\/li>\n\n\n\n<li>&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ptitchef.com\/imgupl\/recipe-step\/sm-432148s1949067.jpg\" width=\"160\" height=\"120\" alt=\"Etape 2 - G\u00e2teau au fromage blanc\">Ajouter la farine et m\u00e9langer.<\/li>\n\n\n\n<li>&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ptitchef.com\/imgupl\/recipe-step\/sm-432148s1949068.jpg\" width=\"160\" height=\"120\" alt=\"Etape 3 - G\u00e2teau au fromage blanc\">Ajoutez les zestes de citron, ou la vanille.<\/li>\n\n\n\n<li>&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ptitchef.com\/imgupl\/recipe-step\/sm-432148s1949069.jpg\" width=\"160\" height=\"120\" alt=\"Etape 4 - G\u00e2teau au fromage blanc\">Montez les blancs en neige tr\u00e8s ferme, et les incorporer d\u00e9licatement au m\u00e9lange.<\/li>\n\n\n\n<li>&nbsp;<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ptitchef.com\/imgupl\/recipe-step\/sm-432148s1949070.jpg\" width=\"160\" height=\"120\" alt=\"Etape 5 - G\u00e2teau au fromage blanc\">Verser la pr\u00e9paration fromage blanc, sucre oeuf dans un moule \u00e0 charni\u00e8re de 20cm de diam\u00e8tre environ, pr\u00e9alablement beurr\u00e9 ou tapiss\u00e9 de graisse \u00e0 la bombe.<br>Mettre le g\u00e2teau au four \u00e0 180\u00b0C pendant 30min.<br>Au bout de 30 minutes \u00e9teindre le four et ouvrir la porte du four qu&#8217;il refroidisse tout doucement.<br>Apr\u00e8s 1h, sortir du four et laisser refroidir plusieurs heures au frais avant de d\u00e9mouler.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>G\u00e2teau au fromage de belle-m\u00e8re en seulement 5 minutes, vous pourrez d\u00e9guster le g\u00e2teau le plus d\u00e9licieux de la plan\u00e8te. Ingr\u00e9dients : Pr\u00e9paration<\/p>\n","protected":false},"author":2,"featured_media":3646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3645"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3645\/revisions"}],"predecessor-version":[{"id":3647,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3645\/revisions\/3647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3646"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}