{"id":37,"date":"2023-01-25T16:07:57","date_gmt":"2023-01-25T16:07:57","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=37"},"modified":"2023-01-25T16:07:57","modified_gmt":"2023-01-25T16:07:57","slug":"beignets-au-ragout-de-boeuf-tres-moelleux-et-au-gout-inoubliable","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=37","title":{"rendered":"Beignets au rago\u00fbt de boeuf.\u00a0Tr\u00e8s moelleux et au go\u00fbt inoubliable"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de fromage blanc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 jaunes d&#8217;\u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g de poison<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">320-350g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 g de sari<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cuill\u00e8res de vodka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g de cr\u00e8me sure<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6-7 g de levure chimique<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 g de sucre vanill\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mode de pr\u00e9paration :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez le fromage blanc, la cr\u00e8me, la vodka (facultatif), le sucre, le sel, le sucre vanill\u00e9, les jaunes d&#8217;\u0153ufs, la levure chimique, m\u00e9langez le tout au fouet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter la farine par portions, p\u00e9trir une p\u00e2te molle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/bucatarianoastra.online\/prajitura-cu-mere-fara-egal-este-facuta-din-blat-mere-si-o-crema-rapida\/\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/bucatarianoastra.online\/wp-content\/uploads\/2021\/06\/aluat-4.jpg\" alt=\"\" class=\"wp-image-16265\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser lever sous un bol ou une serviette pendant 10 \u00e0 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9talez une couche de 1 \u00e0 1,5 cm d&#8217;\u00e9paisseur, puis coupez les beignets en rond \u00e0 l&#8217;aide de deux verres, un plus grand et un tr\u00e8s petit.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/bucatarianoastra.online\/wp-content\/uploads\/2021\/06\/gogosi.jpg\" alt=\"\" class=\"wp-image-16266\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ils sont frits dans une po\u00eale dans de l&#8217;huile v\u00e9g\u00e9tale pr\u00e9chauff\u00e9e \u00e0 170 degr\u00e9s C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ils sont retir\u00e9s sur des serviettes de cuisine pour absorber l&#8217;huile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/bucatarianoastra.online\/tort-cu-mere-moale-aromat-si-delicios\/\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/bucatarianoastra.online\/wp-content\/uploads\/2021\/06\/gogosi1.jpg\" alt=\"\" class=\"wp-image-16267\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrez les beignets de sucre en poudre si vous le souhaitez.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/bucatarianoastra.online\/wp-content\/uploads\/2021\/06\/gogosi2.jpg\" alt=\"\" class=\"wp-image-16268\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 300 g de fromage blanc 3 jaunes d&#8217;\u0153ufs 50 g de poison 320-350g 3 g de sari 2 cuill\u00e8res de vodka 80 g de cr\u00e8me sure 6-7 g de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":39,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions\/39"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/38"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}