{"id":3717,"date":"2023-10-03T11:20:44","date_gmt":"2023-10-03T11:20:44","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3717"},"modified":"2023-10-03T11:20:45","modified_gmt":"2023-10-03T11:20:45","slug":"pancakes-americains-comment-les-rendre-moelleux-hauts-et-pleins-de-bulles","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3717","title":{"rendered":"Pancakes am\u00e9ricains : comment les rendre moelleux, hauts et pleins de bulles"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>Pour environ 15 cr\u00eapes (selon la taille) :3 \u0153ufs250 g de beurre500 g de lait75 g de sucre450 g de farine20 g de levure chimique<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PR\u00c9PARATION<\/strong><br>1. M\u00e9langez tous les ingr\u00e9dients secs.<br>2. M\u00e9langez tous les ingr\u00e9dients liquides.<br>3. Combinez ensuite les deux compos\u00e9s.<br>4. Beurrer la po\u00eale avec du beurre et verser le m\u00e9lange \u00e0 l&#8217;aide d&#8217;une louche ou d&#8217;une cuill\u00e8re.<br>5. Lorsque vous voyez des bulles \u00e0 la surface, il est temps de remuer.<br>6. Laissez cuire l\u2019autre c\u00f4t\u00e9 et construisez la tour \u00e0 cr\u00eapes.<br>7. D\u00e9corez et servez comme vous le souhaitez<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CONSEIL:<\/strong><br>1. Pr\u00e9parez la p\u00e2te la veille ou m\u00eame une demi-heure avant.2. Beurrer la po\u00eale avec du beurre en tapotant l&#8217;exc\u00e9dent.3. Faites cuire les cr\u00eapes sur la plus petite cuisini\u00e8re, en chauffant d&#8217;abord bien la po\u00eale et en maintenant un feu moyen\/doux.4. Retournez la cr\u00eape uniquement lorsque vous voyez des bulles se former \u00e0 la surface.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTSPour environ 15 cr\u00eapes (selon la taille) :3 \u0153ufs250 g de beurre500 g de lait75 g de sucre450 g de farine20 g de levure chimique PR\u00c9PARATION1. M\u00e9langez tous les ingr\u00e9dients [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3717"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3717\/revisions"}],"predecessor-version":[{"id":3719,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3717\/revisions\/3719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3718"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}