{"id":3775,"date":"2023-10-05T17:13:44","date_gmt":"2023-10-05T17:13:44","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3775"},"modified":"2023-10-05T17:13:44","modified_gmt":"2023-10-05T17:13:44","slug":"gateau-aux-noix-et-au-chocolat-le-dessert-moelleux-et-delicieux-parfait-pour-un-gouter-dautomne","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3775","title":{"rendered":"G\u00e2teau aux noix et au chocolat : le dessert moelleux et d\u00e9licieux parfait pour un go\u00fbter d&#8217;automne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS :<br>Moule \u00e0 cake de 24 cm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g de chocolat noir<br>200g de noix concass\u00e9es<br>200g de sucre<br>200g de beurre 200g<br>de farine<br>4 \u0153ufs<br>1 sachet de levure chimique au go\u00fbt<br>cr\u00e8me de noisettes pour la d\u00e9coration<br>environ 20 noix enti\u00e8res pour la d\u00e9coration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PR\u00c9PARATION :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Commencez \u00e0 hacher les noix et du chocolat.<br>2. Fouettez les \u0153ufs avec le sucre, puis ajoutez le beurre fondu (non bouillant).<br>3. Ajoutez la farine et la levure et enfin ajoutez les noix et le chocolat.<br>4. Versez le m\u00e9lange dans le moule beurr\u00e9 et faites cuire \u00e0 180 degr\u00e9s pendant environ 40\/45 minutes.<br>5. D\u00e8s qu&#8217;il est froid, d\u00e9moulez-le, recouvrez-le de cr\u00e8me de noisettes et d\u00e9corez de quelques noix enti\u00e8res.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS :Moule \u00e0 cake de 24 cm 200g de chocolat noir200g de noix concass\u00e9es200g de sucre200g de beurre 200gde farine4 \u0153ufs1 sachet de levure chimique au go\u00fbtcr\u00e8me de noisettes pour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3775"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3775\/revisions"}],"predecessor-version":[{"id":3777,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3775\/revisions\/3777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3776"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}