{"id":3784,"date":"2023-10-05T17:24:07","date_gmt":"2023-10-05T17:24:07","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3784"},"modified":"2023-10-05T17:24:08","modified_gmt":"2023-10-05T17:24:08","slug":"patisseries-a-la-ricotta-a-la-poele-le-dessert-simple-et-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3784","title":{"rendered":"P\u00e2tisseries \u00e0 la ricotta \u00e0 la po\u00eale : le dessert simple et d\u00e9licieux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>500 g de ricotta fra\u00eeche1 oeuf50 g de sucre10 g de sucre vanill\u00e930 g de semouleFarine au go\u00fbtHuile de fritureMoule \u00e0 biscuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><br>1. Tamisez d\u2019abord la ricotta et mettez-la dans un bol.<br>2. Ajoutez ensuite l&#8217;\u0153uf, le sucre, le sucre vanill\u00e9 et la semoule.<br>3. Formez une p\u00e2te uniforme puis r\u00e9alisez les bonbons avec le moule.<br>4. Cuire dans une po\u00eale avec un peu d&#8217;huile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:500 g de ricotta fra\u00eeche1 oeuf50 g de sucre10 g de sucre vanill\u00e930 g de semouleFarine au go\u00fbtHuile de fritureMoule \u00e0 biscuits Directions:1. Tamisez d\u2019abord la ricotta et mettez-la dans [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3784"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3784\/revisions"}],"predecessor-version":[{"id":3786,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3784\/revisions\/3786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3785"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}